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Corner Pitt + Hunter Streets, Sydney NSW 2000  (02) 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 6 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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TASTING MENU

Rock Oyster + Yuzu Koshu + Scampi Caviar
Yellow Fin Tuna + Barletta Onion + Ham Hock + Ice Plant
Witlof + Smoked White Pea + Sumac
‘Beet-strami’ + Horseradish + Beef
Crisp Potato + Creme Fraiche + Chives
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Skull Island Prawn + Fermented Plum + Cultured Cream

House Made Rye Bread + Black Sesame Butter

Bass Grouper + Baby Parsnip + Whipped Cod Roe + Egg Yolk

Bangalow Pork Neck + Macadamia + Sunrise Lime + Wattle
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Blackmore Rib Cap + Charred Onion + Black Bean + Yoghurt
Yellow Beans + Hazelnut + Muntries
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Optional Cheese Selection (15 per person)
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Coconut + Sesame + Cumquat
Banana Ice Cream + Caramelised Buttermilk + Jackfruit
Blood Plum + Apricot Kernel Ice Cream + Thai Basil
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Cocoa Biscuit + Caramelised Milk
Bentley Bar

Tasting Menu 180
Matching Wine 100
Premium Wine Match 200
Non-Alcoholic Match 65

All credit card payments incur a 1.5% surcharge

© 2020 BENTLEY RESTAURANT & BAR
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