Corner Pitt + Hunter Streets, Sydney NSW 2000  (02) 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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Rock Oyster + Finger Lime + Scampi Caviar
Spencer Gulf Kingfish + White Beetroot + Anise Hyssop
Witlof + Whipped Cod Roe + Cured Egg Yolk
‘Beet-strami’ + Horseradish + Beef

Eggplant Tart
Celeriac + Miso + Dulse Crisp
Crisp Potato + Creme Fraiche + Chives
Cured Torello Rose Veal + Shishito Pepper + Rye

House Made Rye Bread + Black Sesame Butter

W.A Marron + Onion Broth + Nasturtium + Finger Lime

Bass Grouper + Smoked Pil Pil + Almond + Sunflower

Blackmore Rib Cap + Caramelised Yoghurt + Enoki + Salsify
Stracciatella + Watermelon Radish + Fennel

Goats Milk Sorbet + Beetroot + Blackberry
Honeydew Melon Sorbet + Desert Lime + Cardamom
Olive Oil Ice Cream + Caramelised Lactose + Pineapple Beer

Tasting Menu 180
Matching Wine 100
Premium Wine Match 200
Non-Alcoholic Match 65

All credit card payments incur a 1.5% surcharge

Website built at The Building Block. Photography by paul mcmahon