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Corner Pitt + Hunter Streets, Sydney NSW 2000  (02) 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 6 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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TASTING MENU

Rock Oyster + Yuzu Koshu + Scampi Caviar
Spencer Gulf Kingfish + Golden Beetroot + Anise Hyssop
Witlof + Smoked White Pea + Sumac
‘Beet-strami’ + Horseradish + Beef
Crisp Potato + Creme Fraiche + Chives

Skull Island Prawn + Fermented Blood Orange + Cultured Cream

House Made Rye Bread + Black Sesame Butter

Fraser Island Spanner Crab + Shitake Mushrooms + Nori

Corn Fed Chicken Breast + Wood Ear Mushroom + Turnip

Wagyu Rib Cap + Caramelised Yoghurt + Jerusalem Artichoke
Cos + Radicchio Salad

Optional Cheese Selection (15 per person)

Coconut + Sesame + Cumquat
Banana Ice Cream + Caramelised Buttermilk + Jackfruit
Olive Oil Ice Cream + Lactose Curd + Pineapple Beer

Cocoa Biscuit + Caramelised Milk
Bentley Bar

 

 

Tasting Menu 180
Matching Wine 100
Premium Wine Match 200
Non-Alcoholic Match 65

All credit card payments incur a 1.5% surcharge

© 2019 BENTLEY RESTAURANT & BAR
Website built at The Building Block. Photography by paul mcmahon