Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.

Welcome to Bentley Restaurant + Bar

On Wednesday 22nd August from 7pm, join Massena’s winemaker Jaysen Collins at Bentley for an intimate dinner exploring 5 incredible wines from the Barossa Valley. Guests will be treated to an exquisite four course meal created to showcase Massena wines including the new release 2017 Stonegarden Grenache, 2017 Moonlight Run plus our renowned Eleventh Hour Shiraz.

Tickets @ $150 per person. Click here to view the menu

#10 – GOURMET TRAVELLER TOP 100 RESTAURANTS 2018

TWO HATS – GOOD FOOD GUIDE 2018 – “Putting Business Class into dining”

BRENT SAVAGE ‘CHEF OF THE YEAR’ – 2015 SYDNEY MORNING HERALD GOOD FOOD GUIDE AWARDS

NICK HILDEBRANDT ‘SOMMELIER OF THE YEAR’ – 2015 GOURMET TRAVELLER RESTAURANT GUIDE AWARDS

GOURMET TRAVELLER WINE – WINE LIST OF THE YEAR AWARDS 2015:
– Australia’s Best Wine List
– The Judy Hirst Award for the Sommelier Responsible for the Winning List (Nick Hildebrandt)

Bentley Restaurant + Bar offers a very special dining experience in an industrial-chic space in Sydney’s CBD. Chef Brent Savage’s innovative and inventive food is expertly paired with boutique wines from Nick Hildebrandt’s eclectic international list.

The Bentley and its founders have a deserved reputation for excellence in food, wine-matching and service, which has earned them a swag of industry awards.

We offer a-la-carte menus, tasting menus (including a vegetarian tasting menu) and a fun bar menu for a pre- or post-theatre bite and a drink.

We welcome corporate diners, and have private dining areas with AV facilities for functions, presentations and events. Come in and see for yourself how we have created an inspired dining experience in a relaxed, contemporary space.

Bookings are welcome and recommended.

“ A microcosm of relentless perfectionism.” Australian Gourmet Traveller 2017 Restaurant Guide