Welcome to Bentley Restaurant + Bar
PROVIDOOR IS NOW DELIVERING BENTLEY GROUP AT HOME ACROSS SYDNEY, REGIONAL NSW & CANBERRA
We prepare your meal and Providoor delivers it.
Your delivery comes chilled and ready for you to ‘finish off’ at home – just heat, plate up and take all the credit.
We now have set menus, as well as à la carte dishes available from Bentley, Monopole, Yellow, Cirrus and Bentley Wine Vault on Providoor.
Providoor will be delivering our Bentley Group at Home dinner boxes Thursday-Sunday across wider Sydney, regional NSW and Canberra. Or you can click and collect from RIA in Potts Point Click here to order.
Pop in for a selection of baked goods, wine, cocktails, take-home dinners and more!
OPENING HOURS UPDATE
In light of the recent NSW Government announcements we will be closed for dine-in until restrictions are lifted.
Bentley Restaurant + Bar offers a very special dining experience in an industrial-chic space in Sydney’s CBD. Chef Brent Savage’s innovative and inventive food is expertly paired with boutique wines from Nick Hildebrandt’s eclectic international list. It is widely regarded as the best place in Australia to drink wine. Bentley Restaurant + Bar and its founders have a deserved reputation for excellence in food, wine-matching and service, which has earned them a swag of industry awards.
Bentley Restaurant offers both a la carte and tasting menus, including a vegetarian tasting menu, as well as the best business lunch in Sydney CBD. The Bentley Bar has a fun bar menu that’s perfect for a post-work or pre-theatre bite and a drink.
Bentley Restaurant + Bar welcomes corporate diners, and has one of Sydney’s best private dining rooms.
The Bentley Group is committed to the health and safety of our staff members, suppliers, and our guests. Click here view our current COVID-19 safety plan
Two Hats – Good Food Guide 2020
Gourmet Traveller Top 100 Restaurants 2020 – No.9
Best Listing of Wines by the Glass & Best Digestif List– Wine List of the Year Awards 2020
Gourmet Traveller Top 100 Restaurants 2019 – No.10
Two Hats – Good Food Guide 2019 – “Glittery CBD dining that still pushes all the right buttons”
Best Listing of Wines by the Glass – Wine List of the Year Awards 2018
Two Hats – Good Food Guide 2018 – “Putting Business Class into dining”
Brent Savage ‘Chef of the Year’ – Sydney Morning Herald Good Food Guide 2015
Nick Hildebrandt ‘Sommelier of the Year’ – Gourmet Traveller Restaurant Guide 2015
“From day one Bentley has been a partnership between a sommelier and a chef. That means it’s about what’s in the glass as much as what’s on the plate, what happens on the floor as much as in the kitchen. Lots of chef-driven restaurants are great places to eat, but at Bentley you can dine.” Pat Nourse, Gourmet Traveller, October 2018.