Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Welcome to Bentley Restaurant + Bar

Bentley Restaurant + Bar offers a very special dining experience in an industrial-chic space in Sydney’s CBD. Chef Brent Savage’s innovative and inventive food is expertly paired with boutique wines from Nick Hildebrandt’s eclectic international list. It is widely regarded as the best place in Australia to drink wine.
Bentley Restaurant + Bar and its founders have a deserved reputation for excellence in food, wine-matching and service, which has earned them a swag of industry awards.
Bentley Restaurant offers both a la carte and tasting menus, including a vegetarian tasting menu, as well as the best business lunch in Sydney CBD. The Bentley Bar has a fun bar menu that’s perfect for a post-work or pre-theatre bite and a drink.
Bentley Restaurant + Bar welcomes corporate diners, and has one of Sydney’s best private dining rooms.

Gourmet Traveller Top 100 Restaurants 2019 – No.10
Two Hats – Good Food Guide 2019 – “Glittery CBD dining that still pushes all the right buttons”
Best Listing of Wines by the Glass – Wine List of the Year Awards 2018
Two Hats – Good Food Guide 2018 – “Putting Business Class into dining”
Brent Savage ‘Chef of the Year’ – Sydney Morning Herald Good Food Guide 2015
Nick Hildebrandt ‘Sommelier of the Year’ – Gourmet Traveller Restaurant Guide 2015

“From day one Bentley has been a partnership between a sommelier and a chef. That means it’s about what’s in the glass as much as what’s on the plate, what happens on the floor as much as in the kitchen. Lots of chef-driven restaurants are great places to eat, but at Bentley you can dine.” Pat Nourse, Gourmet Traveller, October 2018.