Welcome to Bentley Restaurant + Bar
CHRISTMAS TRADING HOURS
Bentley will be closed 24th, 25th, 26th December + 1st January
Open for dinner only from 6pm: 27th, 28th, 29th + 31st December
Open for dinner only from 6pm: 2nd January – 12th January
Regular trading resumes from the 14th January
We are closed on Sundays as usual
Join us on New Year’s Eve this year and enjoy our 5 or 8 course tasting menu.
View the menus + details here.
#10 – GOURMET TRAVELLER TOP 100 RESTAURANTS 2018
TWO HATS – GOOD FOOD GUIDE 2019 – “Glittery CBD dining that still pushes all the right buttons”
TWO HATS – GOOD FOOD GUIDE 2018 – “Putting Business Class into dining”
BRENT SAVAGE ‘CHEF OF THE YEAR’ – 2015 SYDNEY MORNING HERALD GOOD FOOD GUIDE AWARDS
NICK HILDEBRANDT ‘SOMMELIER OF THE YEAR’ – 2015 GOURMET TRAVELLER RESTAURANT GUIDE AWARDS
GOURMET TRAVELLER WINE – WINE LIST OF THE YEAR AWARDS 2015:
– Australia’s Best Wine List
– The Judy Hirst Award for the Sommelier Responsible for the Winning List (Nick Hildebrandt)
Bentley Restaurant + Bar offers a very special dining experience in an industrial-chic space in Sydney’s CBD. Chef Brent Savage’s innovative and inventive food is expertly paired with boutique wines from Nick Hildebrandt’s eclectic international list.
The Bentley and its founders have a deserved reputation for excellence in food, wine-matching and service, which has earned them a swag of industry awards.
We offer a-la-carte menus, tasting menus (including a vegetarian tasting menu) and a fun bar menu for a pre- or post-theatre bite and a drink.
We welcome corporate diners, and have private dining areas with AV facilities for functions, presentations and events. Come in and see for yourself how we have created an inspired dining experience in a relaxed, contemporary space.
Bookings are welcome and recommended.
“ A microcosm of relentless perfectionism.” Australian Gourmet Traveller 2017 Restaurant Guide