Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
Housemade Pickles 5
Marinated Mixed Olives 8
Witlof + White Pea Hummus 8
House Made Rye Bread + Black Sesame Butter 4
Freshly Shucked Oysters 5
Rock Oyster + Finger Lime + Scampi Caviar 8
Chickpea Chips 14
Spiced Chicken Buns (4pcs) 20
Glazed Wagyu Bun + Gochujang + Chives 11
Fraser Island Spanner Crab + Pine Mushrooms + Nori 32
Spencer Gulf Kingfish + White Beetroot + Anise Hyssop 28