Corner Pitt + Hunter Streets, Sydney NSW 2000  (02) 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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Marinated Olives   8
Housemade Pickles   5
Kohlrabi Leaves + Whipped Cod Roe  8
House Made Rye Bread + Black Sesame Butter   4
Freshly Shucked Sydney Rock Oysters  5
Rock Oyster + Finger Lime + Scampi Caviar   8
Toothfish Sandwich + Padron Peppers + Watercress   16
Spencer Gulf Kingfish + Sea Urchin + Tomato + Marigold  26
Cured Torello Rose Veal + Shishito Pepper + Rye  27
Barbequed Kingfish Collar + Cucumber + Smoked Yoghurt   18
Skull Island Prawn + Guanciale + Koshihikari Rice + Sea Herbs   27
Glazed Wagyu Bun + Gochujang + Chives   7
Barramundi + Baby Peas + Mussel Butter  48
Wagyu Chuck Tail Flap + Asparagus + Black Radish + Egg Yolk  52
Aged Rangers Valley Strip Loin + Kombu Butter + Hand Cut Chips  90
Cos Salad + Herb Dressing  12
Hand Cut Chips + Aioli   10
Selection of Cheese   30

All credit card payments incur a 1.5% surcharge

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