Corner Pitt + Hunter Streets, Sydney NSW 2000  (02) 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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Marinated Olives 8

Housemade Pickles 5

Witlof + Whipped Cod Roe + Cured Egg Yolk 8

House Made Rye Bread + Black Sesame Butter 4

Freshly Shucked Sydney Rock Oysters 5

Rock Oyster + Finger Lime + Scampi Caviar 8

Spencer Gulf Kingfish + Target Beetroot + Anise Hyssop 28

Scallop Tartare + Pear + Almond + Lemon Verbena 31

Fraser Island Spanner Crab + Pine Mushrooms + Nori 32

Cured Torello Rose Veal + Shishito Pepper + Rye 27

Barbequed Kingfish Collar + Cucumber + Smoked Yoghurt 18

Glazed Wagyu Bun + Gochujang + Chives 9

Snapper + Hispi Cabbage + Clam Butter 48

9+ Wagyu Rump + Caramelised Yoghurt + Enoki + Salsify 56

Jack’s Creek Scotch Fillet + Kombu Butter + Hand Cut Chips 78

Cos Salad + Herb Dressing 12
Chips + Aioli 12
Cheese Selection 30

All credit card payments incur a 1.5% surcharge

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