Our Reservation Policy
Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 6 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
If you would like to reserve a table of 10 or more please contact email@example.com.
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
Housemade Pickles 5
Marinated Mixed Olives 8
Witlof + White Pea Hummus 8
House Made Rye Bread + Black Sesame Butter 4
Freshly Shucked Oysters 5
Rock Oyster + Yuzu Koshu + Scampi Caviar 8
Chickpea Chips 14
Glazed Wagyu Bun + Gochujang + Chives 11
Fraser Island Spanner Crab + Pine Mushrooms + Nori 32
Spencer Gulf Kingfish + Golden Beetroot + Anise Hyssop 28
Barbequed Kingfish Collar + Cucumber + Smoked Yoghurt 18
Snapper + Hispi Cabbage + Clam Butter 48
Dry Aged Rib Eye 500g+ Kombu Butter + Hand Cut Chips 70
Chips + Aioli 12
Cos & Raddichio Salad 12
Cheese Selection 30
All credit card payments incur a 1.5% surcharge
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