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Corner Pitt + Hunter Streets, Sydney NSW 2000  [02] 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Fresh Pistachios  8
Marinated Olives   8
Housemade Pickles   5
Kohlrabi Leaves + Whipped Cod Roe 8
House Made Rye Bread + Black Sesame Butter   4
Freshly Shucked Sydney Rock Oysters   5
Rock Oyster + Finger Lime + Scampi Caviar   8
Calvisius Caviar (30g, IT) + Accompaniments   240
Toothfish Sandwich + Padron Peppers + Watercress   16
Spencer Gulf Kingfish + Radish + Yuzu + Pink Pepper   26
Port Lincoln Calamari + Charred Leek + Sorrel + Fermented Apple 28
Wagyu Beef Tongue + Fermented Saltbush + Muntrie Relish   27
Barbequed Kingfish Collar + Cucumber + Smoked Yoghurt   18
King Prawn + Guanciale + Koshihikari Rice + Sea Herbs   27
Glazed Wagyu Beef Bun + Gochujang + Chives   7
Snapper + Broad Been Shoots + Pepita + Butternut  48
Wagyu Chuck Tail Flap + Celeriac + Pickled Walnut  + Wild Garlic  52
Hand Cut Chips + Aioli   10
Selection of Cheese   30

All credit card payments incur a 1.5% surcharge

© 2018 BENTLEY RESTAURANT & BAR
Website credit : felicity coonan & the building block. Photography by paul mcmahon