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Corner Pitt + Hunter Streets, Sydney NSW 2000  [02] 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.

STARTERS

– RAW + CURED –

Oysters $5  (each)

Bonito + Celtuce + Davidson Plum $26

Alfonsino + Yellow Pepper + Marigold + Finger Lime $26

Kangaroo Tartare + Sunflower Seed + Heirloom Cabbage $25

Rottnest Island Scallop + Desert Lime + Cucumber $26

Selection of House Cured Meats $32

 

– ENTREES –

Jerusalem Artichoke + Yolk + Burnt Pear $26

W.A. Marron + Smoked Lime Butter + Fried Bun $40

Pork Cheek + Eggplant + Pickled White Fungi + Barley $30

Roasted Eugowra Quail + Pistachio + Mandarin $35

MAINS

– VEGETARIAN –

Sweet Corn + Job’s Tears + Pickled Golden Beetroot $38

– FISH + SEAFOOD –

Bass Groper + Cauliflower + Witlof + Brown Butter $48

Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter $48

– BIRDS + MEAT –

Holmbrae Chicken + Shiitake + Celeriac + Salt Bush $46

Kurobuta Pork Loin + Boudin Noir + Black Garlic + Hazelnut $49

Slow Roasted Lamb Neck + Parsnip + Sorrel $48

– GRILLED OVER CHARCOAL –

Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom  $52

Black Angus Scotch Fillet + Young Garlic + Mustard Leaf $70

Wagyu Rump Cap + Charred Cucumber + Yoghurt + Nigella $49


SIDES

Scarlet Butter Lettuce + Herb Dressing $14

Royal Blue Potatoes + Miso Mustard + Gruyere $14

Sugar Snap Peas + Fetta + Raspberry $14

Broccolini  + Buttermilk + Garlic Crumb $14


An 8-course tasting menu is available for $150 + wine $90 (whole tables only).  
Click here to view

Please note on Saturday evenings we offer a 5-course tasting menu for $120 & an 8-course tasting menu for $150 only.

All credit card payments incur a 1.5% surcharge

© 2017 BENTLEY RESTAURANT & BAR
Website credit : felicity coonan & the building block. Photography by paul mcmahon