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Corner Pitt + Hunter Streets, Sydney NSW 2000  (02) 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 6 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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À la carte

House Made Rye Bread + Black Sesame Butter 4
Freshly Shucked Sydney Rock Oysters 5.5
Rock Oyster + Yuzu Koshu + Scampi Caviar 8.5
Witlof + Smoked White Pea + Sumac 8
Skull Island Prawn + Fermented Plum + Cultured Cream 36
Kingfish Collars + Curry Butter + Fried Bun 24

Pickled Squash + Almond + Black Olive + Yellow Zucchini 24
Scallop Tartare + Avocado + Wasabi Leaf + Almond 31
Yellow Fin Tuna + Barletta Onion + Ham Hock + Ice Plant 28
Fraser Island Spanner Crab + Shiitake Mushrooms + Nori 32
Beef Tartare + Charred Cabbage + Tarragon + Caper 29
Abalone + King Oyster Mushroom + Roast Chicken Mayonnaise 78

Koshihikari Rice + Fermented Pepper + Asparagus + Snap Peas 38
Snapper + Hispi Cabbage + Clam Butter 48
Bass Grouper + Baby Parsnip + Whipped Cod Roe + Egg Yolk 48
Aged Duck Breast + Pencil Leeks + Radicchio + Jamon 50
Rangers Valley Rump Cap + Charred Onion + Black Lime 60
Jack’s Creek Rib Eye + Kombu Butter + Hand Cut Chips 75

Cos + Radicchio Salad 12
Chips + Aioli 12
Yellow Beans + Hazelnut + Muntries 18

Coconut + Sesame + Cumquat 14
Blood Plum + Apricot Kernal Ice Cream + Thai Basil 22
Banana Ice Cream + Caramelised Buttermilk + Jackfruit 22
Licorice Cake + Goat’s Milk Sorbet + Raspberry + Rhubarb 22
Olive Oil Ice Cream + Lactose Curd + Pineapple Beer 22
Selection of Cheese 30

All credit card payments incur a 1.5% surcharge

© 2020 BENTLEY RESTAURANT & BAR
Website built at The Building Block. Photography by paul mcmahon