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Corner Pitt + Hunter Streets, Sydney NSW 2000  [02] 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

House Made Rye Bread + Black Sesame Butter   4
Kohlrabi Leaves + Whipped Cod Roe  8
Freshly Shucked Sydney Rock Oysters   5
Rock Oyster + Finger Lime + Scampi Caviar   8
Calvisius Caviar (30g, IT) + Whipped Yoghurt Butter + Accompaniments 240

Kohlrabi + Camel’s Milk Curd + Nashi Pear  24
Salsify + Caterpillar Mushroom + Green Coffee + Hazelnut  26
Spencer Gulf Kingfish + Sea Urchin + Tomato + Shungiku   24
Port Lincoln Calamari + Charred Leek + Sorrel + Fermented Apple  28
Skull Island Prawn + Guanciale + Koshihikari Rice + Sea Herbs   27
W.A. Marron + Onion Broth + Nasturtium + Finger Lime   40
Blacklip Abalone + Hen of the Woods Mushroom + Roast Chicken Mayonnaise   78
Roasted Smoked Squab + XO Clams + Sea Lettuce  42
Slow Cooked Wagyu Beef Tongue + Fermented Saltbush + Muntrie Relish   27

Coal Roasted Sprouting Broccolini + Chickpea Miso Custard + Pearl Barley   35
Cone Bay Barramundi + Broad Bean + Pepita + Pickled Butternut   48
Snapper + Smoked Pil Pil + Almond + Sunflower   55
Grilled Western Plains Pork Neck + Celtuce + Miso   49
Slow Cooked Lamb Rump + Baby Cos + Hazelnut  48
Wagyu Chuck Tail Flap + Asparagus + Black Radish + Salted Egg Yolk  52
O’Connor Dry Aged Strip Loin + Kombu Butter + Hand Cut Chips   90
Zucchini + Smoked Yoghurt + Pistachio  14

Goat’s Milk Sorbet + Alpine Strawberries + Geraldton Wax
Pumpkin Sorbet + Mandarin + Bergamot + Whipped Buttermilk   22
Wattleseed Ice Cream + Jerusalem Artichoke + Malt 22
Quince + Preserved Lemon Sorbet + Stracciatella + Blood Orange  22
Olive Oil Ice Cream + Caramelised Lactose + Pineapple Beer   22
Selection of Cheese   30

All credit card payments incur a 1.5% surcharge

© 2018 BENTLEY RESTAURANT & BAR
Website credit : felicity coonan & the building block. Photography by paul mcmahon