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Corner Pitt + Hunter Streets, Sydney NSW 2000  (02) 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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A-La-Carte

House Made Rye Bread + Black Sesame Butter   4
Freshly Shucked Sydney Rock Oysters   5
Rock Oyster + Finger Lime + Scampi Caviar   8
Cavolo Nero + Whipped Cod Roe 8

Heirloom Tomato + Camel’s Milk Curd + Shiso  24
Salsify + Golden Needle Mushroom + Green Coffee + Hazelnut  26
Spencer Gulf Kingfish + Sea Urchin + Tomato + Marigold   24
Scallop Tartare + White Nectarine + Almond + Lemon Verbena  27
King Prawn + Guanciale + Koshihikari Rice + Sea Herbs  27
W.A Marron + Onion Broth + Nasturtium + Finger Lime  42
Abalone + King Oyster Mushroom + Roast Chicken Mayonnaise   78
Cured Torello Rosé Veal + Shishito Pepper + Rye  27

Heirloom Carrot + Freekeh + Hemp Seed + Harissa 35
Cone Bay Barramundi + Baby Peas + Mussel Butter   48
Bass Grouper + Smoked Pil Pil + Almond + Sunflower   55
Aged Duck Breast + Barletta Onion + Radicchio + Jamon  50
Wagyu Chuck Tail Flap + Asparagus + Black Radish + Salted Egg Yolk  52
Dry Aged Rangers Valley Strip Loin + Kombu Butter + Hand Cut Chips   90
Zucchini + Smoked Yoghurt + Pistachio  14

Goats Milk Sorbet + Beetroot + Blackberry  14
Peach + Preserved Lemon Sorbet + Stracciatella + Blood Orange 22
Citrus Curd Tart + Red Miso + Fermented Pumpkin Sorbet 22
Honeydew Melon Sorbet + Desert Lime + Cardamom  22
Olive Oil Ice Cream + Caramelised Lactose + Pineapple Beer   22
Selection of Cheese   30

All credit card payments incur a 1.5% surcharge

© 2019 BENTLEY RESTAURANT & BAR
Website built at The Building Block. Photography by paul mcmahon