book
now
MENU
Corner Pitt + Hunter Streets, Sydney NSW 2000  (02) 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Subscribe
Address
Line 1
Line 2
City
State/Province
Zip/Postal
Country

Enter format dd/mm

À la carte

House Made Rye Bread + Black Sesame Butter 4
Freshly Shucked Sydney Rock Oysters 5
Rock Oyster + Finger Lime + Scampi Caviar 8
Witlof + Whipped Cod Roe + Cured Egg Yolk 8

Grilled Zucchini + Smoked Yoghurt + Pistachio 19
Apple Cucumber + Green Kohlrabi + Hazelnut + Camels Milk Curd 24
Russells Baby Potatoes + Fermented Shallots + Sea Lettuce + Goats Milk 26
Spencer Gulf Kingfish + Sea Urchin + Tomato + Marigold 28
Scallop Tartare + Plum + Almond + Lemon Verbena 31
King Prawn + Guanciale + Koshihikari Rice + Sea Herbs 32
W.A Marron + Onion Broth + Nasturtium + Finger Lime 44
Abalone + King Oyster Mushroom + Roast Chicken Mayonnaise 78
Cured Torello Rosé Veal + Shishito Pepper + Rye 29

Heirloom Carrot + Freekeh + Hemp Seed + Harissa 38
Snapper + Hispi Cabbage + Clam Butter 48
Bass Grouper + Smoked Pil Pil + Almond + Sunflower 49
Aged Duck Breast + Barletta Onion + Radicchio + Jamon 50
Wagyu Chuck Tail Flap + Caramelised Yoghurt + Enoki + Salsify 52
Dry Aged Rangers Valley Strip Loin + Kombu Butter + Hand Cut Chips 90

Goats Milk Sorbet + Beetroot + Blackberry 14
Citrus Curd Tart + Red Miso + Fermented Pumpkin Sorbet 22
Quince + Preserved Lemon Sorbet + Stracciatella + Blood Orange 22
Honeydew Melon Sorbet + Desert Lime + Cardamom 22
Olive Oil Ice Cream + Caramelised Lactose + Pineapple Beer 22
Selection of Cheese 30

All credit card payments incur a 1.5% surcharge

© 2019 BENTLEY RESTAURANT & BAR
Website built at The Building Block. Photography by paul mcmahon