book online
instagram
MENU
Corner Pitt + Hunter Streets, Sydney NSW 2000  [02] 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

House Made Rye Bread + Black Sesame Butter   4
Freshly Shucked Sydney Rock Oysters   5
Oyster + Finger Lime + Scampi Caviar   8
Calvisius Caviar (30g, IT) + Whipped Yoghurt Butter + Accompaniments   240

Kohlrabi + Camel’s Milk Curd + Nashi Pear  24
Grilled Salsify + Caterpillar Mushroom + Green Coffee and Hazelnut Vinaigrette  26
Spencer Gulf Kingfish + Radish + Yuzu + Pink Pepper   24
Port Lincoln Calamari + Charred Leek + Sorrel + Fermented Apple  28
King Prawn + Guanciale + Koshihikari Rice + Sea Herbs   27
Western Australia Marron + Onion Broth + Nasturtium + Finger Lime   40
Blacklip Abalone + Hen of the Woods Mushroom + Roast Chicken Mayonnaise   78
Roasted Smoked Squab + XO Clams + Kabu Turnip  42
Slow Cooked Wagyu Beef Tongue + Fermented Saltbush + Muntrie Relish   27

Coal Roasted Sprouting Cauliflower + Chickpea Miso Custard + Pearl Barley   35
Murray Cod + Broad Bean Shoots + Pepita + Pickled Butternut   48
Bass Groper + Scampi Caviar + Smoked Pil Pil + Almond + Sunflower   55
Grilled Western Plains Pork Neck + Celtuce + Miso   49
Wagyu Chuck Tail Flap + Celeriac + Pickled Walnut + Wild Garlic   52
Dry Aged Rangers Valley Strip Loin + Kombu Butter + Hand Cut Chips   90
Baby Kipfler Potatoes + Seaweed + Bronze Fennel  16

Coconut Sorbet + Lemon Myrtle Curd + Pomelo  14
Pumpkin Sorbet + Mandarin + Bergamot + Whipped Buttermilk   22
Quince + Preserved Lemon Sorbet + Stracciatella + Blood Orange  22
Olive Oil Ice Cream + Caramelised Lactose + Pineapple Beer   22
Selection of Cheese   30

All credit card payments incur a 1.5% surcharge

© 2018 BENTLEY RESTAURANT & BAR
Website credit : felicity coonan & the building block. Photography by paul mcmahon