Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.
We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.
All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.
All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.
“With a newly refreshed look and an updated menu, Bentley consolidates its position as the rare restaurant where wine and food meet on an equal footing.” Gourmet Traveller, Pat Nourse, October 2018
Rated 5 Stars : “This Sydney dining institution’s latest trick is to turn the culinary dial to extra-luxe” Emily Lloyd-Tait, Time Out Magazine
Scored 4/5: “Savage’s food – simpler than before, focused, produce to the fore – is the kind you could eat weekly: light, clever, earthy. His raw/cured dishes are outstanding.” John Lethlean, The Australian
Scored 9.5/10: “If you want top food, great service, a fabulous drinks list and adventurous and wonderful wine matches, go and visit the new Bentley Restaurant + Bar. You won’t be sorry you did.” Franz … Read More
Scored 17/20 : “Just as the Bentley team reimagined inner-city pub dining with the original Bentley Restaurant & Bar, reinvented the wine bar with Monopole, and rejigged the bistro with Yellow, they’ve now rewritten the … Read More
Rated 5 Stars : “For us, meals at the Bentley have always kicked goals at the beginning and the end. A tiny snack of diced raw scallop dressed with raspberry vinaigrette and covered in a … Read More
Scored 8.5/10 : “The cooking and presentation are immaculate, the flavours absolutely precise… Mention must be made of the excellent, eclectic wine list, so amiably poured by Hildebrandt and his brylcreemed staff, and, finally, Savage’s … Read More
“Bentley’s back, baby, and with a bang.” Gourmet Traveller Hot Plates Dec 2013
Wine. It doesn’t really matter, does it? Restaurants are about food. Service. Amenity. And, let’s be honest, most places believe their responsibility to wine extends about as far as someone writing a list, and not … Read More