Corner Pitt + Hunter Streets, Sydney NSW 2000  (02) 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 24 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.

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“With a newly refreshed look and an updated menu, Bentley consolidates its position as the rare restaurant where wine and food meet on an equal footing.” Gourmet Traveller, Pat Nourse, October 2018

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Time Out Sydney – June 2018

Rated 5 Stars : “This Sydney dining institution’s latest trick is to turn the culinary dial to extra-luxe” Emily Lloyd-Tait, Time Out Magazine

Click here to read the review online… Read More

The Australian – Feb 2014

Scored 4/5:  “Savage’s food – simpler than before, focused, produce to the fore – is the kind you could eat weekly: light, clever, earthy. His raw/cured dishes are outstanding.” John Lethlean, The Australian

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Australian Gourmet Pages – Feb 2014

Scored 9.5/10:  “If you want top food, great service, a fabulous drinks list and adventurous and wonderful wine matches, go and visit the new Bentley Restaurant + Bar. You won’t be sorry you did.” Franz … Read More

SMH Good Food – Feb 2014

Scored 17/20 : “Just as the Bentley team reimagined inner-city pub dining with the original Bentley Restaurant & Bar, reinvented the wine bar with Monopole, and rejigged the bistro with Yellow, they’ve now rewritten the … Read More

Time Out Sydney – Feb 2014

Rated 5 Stars : “For us, meals at the Bentley have always kicked goals at the beginning and the end. A tiny snack of diced raw scallop dressed with raspberry vinaigrette and covered in a … Read More

Sunday Telegraph – Jan 2014

Scored 8.5/10 : “The cooking and presentation are immaculate, the flavours absolutely precise… Mention must be made of the excellent, eclectic wine list, so amiably poured by Hildebrandt and his brylcreemed staff, and, finally, Savage’s … Read More

Jul 2010 – Weekend Australian

Wine. It doesn’t really matter, does it? Restaurants are about food. Service. Amenity. And, let’s be honest, most places believe their responsibility to wine extends about as far as someone writing a list, and not … Read More

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