Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.
We require credit card details to secure any reservation. If you were to cancel less than 24 hours in advance or not arrive for the booking, a cancellation fee may apply.
All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.
All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.
The 2015 Sydney Morning Herald Good Food Guide Awards were held at The Ivy on September 1st. Brent took home one of its top honours – Chef of the Year. This is the second time Brent has been awarded the title – the first was in 2005 when he was at Moog Wine & Food. Click here for the full list of award winners