book
now
MENU
Corner Pitt + Hunter Streets, Sydney NSW 2000  (02) 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Subscribe
Address
Line 1
Line 2
City
State/Province
Zip/Postal
Country

Enter format dd/mm

AUSTRALIA’S WINE LIST OF THE YEAR AWARDS 2018

September 10, 2018

Australia’s Wine List of the Year Awards 2018 saw Bentley successful in winning two awards. These awards were: ‘Best Listing of Wines by the Glass’ and ‘Sommeliers Choice’. ‘Bentley’s pitch-perfect selection highlights the classics, the… Read More

GOURMET TRAVELLER 2019 RESTAURANT AWARDS

September 10, 2018

Bentley was recently awarded #10 in the Gourmet traveller 2019 restaurant guide. “There’s a delicious tension between the fervour sommelier Nick Hildebrandt and chef Brent Savage share for quality ingredients and refusal to follow the… Read More

Bentley re-opens after two week refurbishment

May 10, 2018

Tuesday May 8th saw the re-opening of Bentley Restaurant + Bar after a short two week refurbishment. Pascale Gomes-McNabb, long-time creative partner with Nick Hildebrandt and Brent Savage, has furnished the bar with brass, timber… Read More

© 2019 BENTLEY RESTAURANT & BAR
Website built at The Building Block. Photography by paul mcmahon