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Corner Pitt + Hunter Streets, Sydney NSW 2000  [02] 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

‘Beet-strami’ + Horseradish
Kohlrabi Leaves + Pepita Puree
Torched Avocado + Fermented Capsicum + Miso
Golden Needle Mushroom + Jerusalem Artichoke + Walnut

Parmesan Tart + Tomatillo
Asparagus + Black Radish + Mustard
King Oyster Mushroom + Charred Leek + Onion Broth
Crisp Potato + Creme Fraiche + Chives

House Made Rye Bread + Black Sesame Butter

Heirloom Tomato + Camel’s Milk Curd + Shiso

Salsify + Caterpillar Mushroom + Green Coffee + Hazelnut

Coal Roasted Sprouting Broccolini + Chickpea Miso Custard
Zucchini + Smoked Yoghurt + Pistachio

Goat’s Milk Sorbet + Alpine Strawberries + Geraldton Wax
Peach + Preserved Lemon Sorbet + Stracciatella + Blood Orange
Olive Oil Ice Cream + Caramelised Lactose + Pineapple Beer

Tasting Menu 140
Matching Wine 100, Premium Wine 200
Matching Juice 65

All credit card payments incur a 1.5% surcharge

Website credit : felicity coonan & the building block. Photography by paul mcmahon