book online
instagram
MENU
Corner Pitt + Hunter Streets, Sydney NSW 2000  [02] 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Celebrate Valentine’s Day at Bentley with snacks + a 6 course tasting menu @ $200 per person.

MENU

Snacks:
Parmesan Tart
Oyster + Finger Lime + Scampi Caviar
Crisp Potato + Crème Fraiche + Chives

Spencer Gulf Kingfish + Sea Urchin + Tomato + Marigold

Torello Rosé Veal + Rye + Shishito Pepper

W.A Marron + Onion Broth + Nasturtium + Finger Lime

Bass Grouper + Smoked Pil Pil + Almond + Sunflower

Dry Aged Strip Loin + Asparagus + Black Radish + Salted Egg Yolk

Cream Cheese Ice Cream + Cherry + Chocolate Wattle Ganache

Petit Fours

*menu subject to change

Menu – $200 per person
Matching wines – $100 per person
Premium matching wines – $200 per person
Non-alcoholic pairing – $75 per person

© 2019 BENTLEY RESTAURANT & BAR
Website credit : felicity coonan & the building block. Photography by paul mcmahon