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Corner Pitt + Hunter Streets, Sydney NSW 2000  (02) 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.

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Tasting Menu

Sydney Rock Oysters (5.5 each – supplement)

Sea Urchin Custard + Tomato Broth
Yellow Fin Tuna + Myoga
Glazed Kangaroo Bun + Chives
Zucchini Flower + Pumpkin Butter

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Trevally + Sea Lettuce + Potato + Yuzu

Skull Island Prawn + Koshihikari Rice + Nduja

Dry-Aged Duck Breast + Glazed Purple Carrot + Muntries

Rangers Valley Rump Cap + Bone Marrow Toast + Charred Asparagus
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Cheese Supplement (8 per cheese)

Black Walnut Ice Cream + Apple + Lime

Yogurt Sorbet + Strawberry + White Chocolate + Pink Pepper + Basil

Petit Fours

$180 pp

$100 pp for matched wines | $200 pp for premium matched wines

 

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