Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.

Tasting Menu

Sydney Rock Oysters (5.5 each – supplement)
_
Sea Urchin Custard + Tomato Broth
Golden Beetroot + Nori + Hazelnut
Potato Damper + Kangaroo + Muntries
Zucchini Flower + Pumpkin Butter

Bay Lobster + Cape Gooseberry + Wakame + Trout Roe

Skull Island Prawn + Koshihikari Rice + Nduja

Murray Cod + King Brown Mushroom + Lemon Thyme

Roast Lamb + Fairytale Eggplant + Macadamia
Cos + Red Velvet Salad

Cheese Supplement (12 per cheese)

Mariposa Plum Sorbet + Whipped Almond

Sour Cream Ice-Cream + Roasted Quince + Wattle

Petit Fours

$180 pp

$100 pp for matched wines | $200 pp for premium matched wines