Our Reservation Policy
Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.
We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.
All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.
All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.
Celeriac + Truffle Toast
Smoked Eel Dumpling + Lemon Jam
Jerusalem Artichoke + Delice Des Cremiers
Sea Urchin Custard + Tomato Broth
Fremantle Octopus + Sunflower + Lardo + Geraldton Wax
Kangaroo + Castelfranco + Riberries
Pork Jowl + Wattle Seed + Macadamia + Sunrise Lime
Wagyu Beef Short Rib + Bone Marrow Toast + Charred Onion
Tête de Moine + Corella Pear + Lemon Thyme (18 – supplement)
Beetroot Sorbet + Dark Chocolate + Raspberry
Quince + Fennel Pollen + Buttermilk + Mandarin
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