Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.

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7 course Tasting Menu

Sydney Rock Oysters (5.5 ea)

Storm Clam Custard + XO + Pickled Wakame
Smoked Eel + Nori + Kombu
Potato Damper + Wagyu Rump + Horseradish
Baby Corn + Sancho Pepper

Jerusalem Artichoke + Buttermilk + Charred Onion + Macadamia
House Made Bread + Cultured Butter

Murray Cod + White Asparagus + Brown Butter

Dry Aged Duck Breast + Red Oxalis + Davidson Plum

StoneAxe Wagyu Rib Cap + Lion’s Mane Mushroom + Kampot Pepper
Cos + Red Velvet Salad + Mandarin Dressing

Cheese Supplement (12 ea)

Black Sesame Ice Cream + Yuzu Granita + Mango

Dark Chocolate + Licorice + Raspberry

Petit Fours

$220 pp

$100 pp for matched wines | $200 pp for premium matched wines

5 course Tasting Menu

Sydney Rock Oysters (5.5 ea)

Spencer Gulf Kingfish + Green Tomato + Bronze Celtuce

Jerusalem Artichoke + Buttermilk + Charred Onion + Macadamia
House Made Bread + Cultured Butter

Glazed Pork Belly + Young Almond + Mustard + Pickled White Grape

Stone Axe Wagyu Rib Cap + Lion’s Mane Mushroom + Kampot Pepper
Cos + Red Butter Lettuce + Mandarin Dressing

Cheese Supplement (12 ea)

White Chocolate Mousse + Mango + Passionfruit Sorbet

Petit Fours

$150 pp