Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.

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7 course Tasting Menu

On Saturday evenings we offer the 7 course tasting menu only at $220 per person

Sydney Rock Oysters (5.5 ea)
Royal Miyagi Oysters (7 ea)

Storm Clam Custard + XO + Pickled Wakame
Smoked Eel + Nori + Kombu
Potato Damper + Wagyu Rump + Horseradish
Baby Corn + Sancho Pepper

Jerusalem Artichoke + Buttermilk + Charred Onion + Macadamia
House Made Bread + Cultured Butter

Murray Cod + Bamboo Shoot + Brown Butter

Dry Aged Duck Breast + Pistachio + Davidson Plum

Rangers Valley Wagyu Rump Cap + Lion’s Mane Mushroom + Kampot Pepper
Coppertree Farm Rib Eye + Condiments + Hand Cut Chips (+30)
Cos + Red Velvet Salad + Mandarin Dressing

Cheese Supplement (12 ea)

Black Sesame Ice Cream + Yuzu Granita + Mango

Dark Chocolate + Licorice + Raspberry

Petit Fours

$220 pp

$110 pp for matched wines | $220 pp for premium matched wines