Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 24 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.

Book Now

7 course Tasting Menu

On Saturday evenings we offer the 7 course tasting menu at $220 per person (please note, á la carte is not available on Saturday evenings)

Sydney Rock Oysters (5.5 ea)
Truffle Supplement (25 ea)

Pearl Meat + Fennel + Cured Apple + Dill + Elderflower
Cep + Fingerlime + Nori Tart
Kangaroo Striploin + Mushroom + Pepperberry
Spring Bay Mussel + Lardo + Wakame + Tomato

Spencer Gulf Kingfish + Yuzu Koshu + Sea Blite
House Made Bread + Cultured Butter

Aquna Murray Cod + Baby Turnip + Nduja

Dry Aged Duck Breast + Young Parsnip + Black Garlic

Rangers Valley Wagyu Rump Cap + Smoked White Onion + Native Pepper
Cos + Red Velvet Salad + Mandarin Dressing

Cheese Supplement (12 ea)

Fennel Ice Cream + Pineapple + Honeydew Melon

Rhubarb + Pistachio + White Chocolate + Kombu

Petit Fours

$220 pp

$110 pp for matched wines | $220 pp for premium matched wines