Our Reservation Policy
Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.
We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.
All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.
All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.
Sydney Rock Oysters (5.5 each – supplement)
Sea Urchin Custard + Tomato Broth
Yellow Fin Tuna + Myoga
Glazed Kangaroo Bun + Chives
Zucchini Flower + Pumpkin Butter
Trevally + Sea Lettuce + Potato + Yuzu
Skull Island Prawn + Koshihikari Rice + Nduja
Dry-Aged Duck Breast + Glazed Purple Carrot + Muntries
Rangers Valley Rump Cap + Bone Marrow Toast + Charred Asparagus
Cheese Supplement (8 per cheese)
Black Walnut Ice Cream + Apple + Lime
Yogurt Sorbet + Strawberry + White Chocolate + Pink Pepper + Basil
$100 pp for matched wines | $200 pp for premium matched wines
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