Tasting Menu
Sydney Rock Oysters (5.5 each – supplement)
Sea Urchin Custard + Tomato Broth
Glazed Kangaroo Bun + Chives
Golden Beetroot + Nori + Hazelnut
Zucchini Flower + Pumpkin Butter
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Hiramasa Kingfish + Cape Gooseberry + Wakame + Trout Roe
Skull Island Prawn + Koshihikari Rice + Nduja
Murray Cod + King Brown Mushroom + Lemon Thyme
Roast Lamb + Fairytale Eggplant + Macadamia
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Cheese Supplement (8 per cheese)
Mariposa Plum Sorbet + Whipped Almond
Yogurt Sorbet + Strawberry + White Chocolate + Pink Pepper + Basil
Petit Fours
$180 pp
$100 pp for matched wines | $200 pp for premium matched wines
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