book
now
MENU
Corner Pitt + Hunter Streets, Sydney NSW 2000  (02) 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.

Subscribe
Address
Line 1
Line 2
City
State/Province
Zip/Postal
Country

Enter format dd/mm

Tasting Menu

Sydney Rock Oysters (5.5 each – supplement)

Snacks:
Sea Urchin Custard + Tomato Broth
Yellow Fin Tuna + Myoga
Glazed Kangaroo Bun + Chives
Zucchini Flower + Pumpkin Butter

_

Spring Peas + Broad Beans + Buffalo Curd + Plankton

Skull Island Prawn + Koshihikari Rice + Nduja

Pork Jowl + Wattle Seed + Macadamia + Sunrise Lime

Rangers Valley Rump Cap + Bone Marrow Toast + Charred Onion

_

Cheese Supplement (8 per cheese)

Black Walnut Ice Cream + Apple + Lime

Mango + Coconut Sorbet + Macadamia

Petit Fours

$180 pp

$100 pp for matched wines | $200 pp for premium matched wines

 

© 2020 BENTLEY RESTAURANT & BAR
Website built at The Building Block. Photography by paul mcmahon