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Corner Pitt + Hunter Streets, Sydney NSW 2000  [02] 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

5-COURSE MENU

House Made Rye Bread + Black Sesame Butter

Spencer Gulf Kingfish + Sea Urchin + Tomato + Shungiku

Bass Grouper + Broad Bean Leaves + Pepita + Pickled Butternut

Grilled Western Plains Pork Neck + Celtuce + Miso

Wagyu Chuck Tail Flap + Asparagus + Black Radish
Cos Salad + Herb Dressing

Wattleseed Ice Cream + Jerusalem Artichoke + Malt

Afters

Tasting Menu 135
Matching Wine 80, Premium Wine 180
Matching Juice 55

All credit card payments incur a 1.5% surcharge

8-COURSE MENU

Rock Oyster + Finger Lime + Scampi Caviar
Kohlrabi Leaves + Whipped Cod Roe
‘Beet-strami’+ Horseradish + Beef
Spencer Gulf Kingfish + Sea Urchin + Tomato + Shungiku

Crisp Potato + Creme Fraiche + Chives
Heard Island Toothfish + Dulse Crisp
Parmesan Tart + Tomatillo
Slow Cooked Wagyu Beef Tongue + Fermented Saltbush + Muntries

House Made Rye Bread + Black Sesame Butter

Bass Grouper + Smoked Pil Pil + Almond + Sunflower

Grilled Western Plains Pork Neck + Celtuce + Miso

Wagyu Chuck Tail Flap + Asparagus + Black Radish
Kohlrabi + Camel’s Milk Curd + Nashi Pear

Goat’s Milk Sorbet +Alpine Strawberries + Geraldton Wax
Peach + Preserved Lemon Sorbet + Stracciatella + Blood Orange
Olive Oil Ice Cream  + Caramelised Lactose + Pineapple Beer

Tasting Menu 165
Matching Wine 100, Premium Wine 200
Matching Juice 65

All credit card payments incur a 1.5% surcharge

 

© 2018 BENTLEY RESTAURANT & BAR
Website credit : felicity coonan & the building block. Photography by paul mcmahon