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Corner Pitt + Hunter Streets, Sydney NSW 2000  [02] 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.

5-COURSE MENU

Tiger Prawn + Desert Lime + Cucumber

Kangaroo Tartare  + Sunflower Seed + Heirloom Cabbage

Holmbrae Chicken + Shiitake + Celariac + Salt Bush

Dry Aged Lamb + Parsnip + Sorrel

Caramelised White Chocolate + Passionfruit + Licorice

$135 + matching wine $70
Premium wine match $120
Non-alcoholic match $45

 

 

All credit card payments incur a 1.5% surcharge

8-COURSE MENU

Alfonsino + Yellow Pepper + Marigold + Finger Lime

Kangaroo Tartare  + Sunflower Seed + Heirloom Cabbage

Bass Groper + Cauliflower + Witlof + Brown Butter

Pickled Mussels + Zucchini Stem + Kelp Butter

Pork Cheek + Eggplant  + Pickled White Fungi + Barley

Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom

Yoghurt + Mandarin + Parsley

Sake Lees Ice Cream + Tonka + Macerated Strawberry

$165 + matching wine $100
Premium wine match $180
Non-alcoholic match $65

© 2017 BENTLEY RESTAURANT & BAR
Website credit : felicity coonan & the building block. Photography by paul mcmahon