Our Reservation Policy
Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.
We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.
All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.
All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.
NEW YEAR’S EVE Thursday 31st December 2020
Sea Urchin Custard + Tomato Broth
Zucchini Flower + Pumpkin Butter
Yellow Fin Tuna + Barletta Onion + Ham Hock + Nasturtium
Skull Island Prawn + Koshihikari Rice + Nduja + Nori + Lime
Dry-Aged Duck Breast + Glazed Purple Carrot + Muntries
Rangers Valley Rump Cap + Hispi Cabbage + Sorrel
Yogurt Sorbet + Strawberry + Roasted White Chocolate + Basil
Bentley Chocolate Bar
Aerated White + Mint Chocolate
Tasting Menu 180 per person
All credit card payments incur a 1.5% surcharge
*Menu is subject to change
© 2020 BENTLEY RESTAURANT & BAR
Website built at The Building Block. Photography by paul mcmahon