book online
instagram
MENU
Corner Pitt + Hunter Streets, Sydney NSW 2000  [02] 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.

On Wednesday 22nd August from 7pm, join Massena’s winemaker Jaysen Collins at Bentley for an intimate dinner exploring 5 incredible wines from the Barossa Valley. Guests will be treated to an exquisite four course meal created to showcase Massena wines including the new release 2017 Stonegarden Grenache, 2017 Moonlight Run plus our renowned Eleventh Hour Shiraz.

Tickets @ $150 per person

 

Spencer Gulf Kingfish + Cape Gooseberries + Pink Pepper

 2017 Field Blend

Duck + King Oyster Mushroom + Roast Chicken Mayonnaise

2017 Moonlight Run (Mataro, Grenache, Shiraz)

2017 Stonegarden Grenache

Wagyu Beef + Celeriac + Pickled Walnut + Wild Garlic

2017 Eleventh Hour Shiraz

Selection of Cheese

2015 Howling Dog (Saperavi)

© 2018 BENTLEY RESTAURANT & BAR
Website credit : felicity coonan & the building block. Photography by paul mcmahon