book online
Corner Pitt + Hunter Streets, Sydney NSW 2000  [02] 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Two courses $65 per person
Three courses $75 per person

House Made Rye Bread + Black Sesame Butter  4
Freshly Shucked Sydney Rock Oysters  5
Rock Oyster + Finger Lime + Scampi Caviar  8
Calvisius Caviar (30g, IT) + Whipped Yoghurt Butter + Accompaniments 240

Half Dozen Freshly Shucked Sydney Rock Oysters
Heirloom Tomato + Camel’s Milk Curd + Shiso
Heard Island Toothfish + Padron Peppers + Watercress
Spencer Gulf Kingfish + Sea Urchin + Tomato + Shungiku
W.A. Marron + Onion Broth + Nasturtium + Finger Lime (15 supplement)

Coal Roasted Sprouting Broccolini + Chickpea Miso Custard + Pearl Barley
Snapper + Baby Peas + Mussel Butter
Slow Cooked Lamb Rump + Baby Cos + Hazelnut
Wagyu Chuck Tail Flap + Fermented Cucumber + Mustard Leaves
Dry Aged Rangers Valley Strip Loin + Kombu Butter + Hand Cut Chips (35 supplement)

Green Salad  12
Zucchini + Smoked Yoghurt + Pistachio  14
Chips + Aioli  10


Goat’s Milk Sorbet + Pineberries + Geraldton Wax
Coconut Sorbet + Lemon Myrtle Curd + Pomelo
Pumpkin Sorbet + Mandarin + Bergamot + Whipped Buttermilk
Olive Oil Ice Cream + Caramelised Lactose + Pineapple Beer
Wattleseed Ice Cream + Jerusalem Artichoke + Malt

All credit card payments incur a 1.5% surcharge

Website credit : felicity coonan & the building block. Photography by paul mcmahon