Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 24 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.

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Bentley Lunch Menu

2 Courses for $90

3 Courses for $120

Our 7 course tasting menu is also available at lunch.

To Start
Sydney Rock Oysters 5.50 ea

Entrée
Bamboo Shoots + Macadamia + Lemon Myrtle + Pencil Leek
Spencer Gulf Kingfish + Cucamelon + Sea Blight
Port Lincoln Calamari + Kohlrabi + Plankton + Green Apple
Dry Aged Duck Breast + Pistachio + Davidson Plum

Main
Glazed Eggplant + Black Barley + Watermelon Radish
Aquna Murray Cod + Baby Turnip + Nduja + Kale
Glazed Pork Belly + Young Almond + Pickled White Grape
Ranger’s Valley Rump Cap + Black Bean + Native Pepper

Dessert
Peach Sorbet + Ginger Curd + Hazelnut
Strawberry + Pistachio + White Chocolate + Kombu
Fennel Ice Cream + Green Apple + Yuzu + Lemon Myrtle
Cheese Selection + Lavosh

All credit card payments incur a 1.5% surcharge