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Corner Pitt + Hunter Streets, Sydney NSW 2000  (02) 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.

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Bentley Lunch Menu

2 Courses for $90


3 Courses for $120

Our 7 course tasting menu is also available at lunch.


To Start
Sydney Rock Oysters 5.50 ea

Entrée
Jerusalem Artichoke + Buttermilk + Charred Onion + Macadamia
Spencer Gulf Kingfish + Green Tomato + Bronze Celtuce
Port Lincoln Calamari + Kohl Rabi + Plankton + Green Apple
Dry Aged Duck Breast + Pistachio + Davidson Plum

Main
Heirloom Pumpkin + White Peas + Sunrise Lime + Lemon Myrtle
Murray Cod + White Asparagus + Brown Butter
Glazed Pork Belly + Young Almond + Mustard + Pickled White Grape
Darling Downs Wagyu Rump Cap + Lion’s Mane Mushroom + Kampot Pepper

Dessert
White Chocolate Mousse + Mango + Passionfruit Sorbet
Dark Chocolate + Licorice + Raspberry
Cheese Selection + Lavosh + Mandarin Relish

All credit card payments incur a 1.5% surcharge

© 2021 BENTLEY RESTAURANT & BAR
Website built at The Building Block. Photography by paul mcmahon