Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 6 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Lunch

Bentley Weekday Lunch Special

Two courses $65 per person
Three courses $75 per person

House Made Rye Bread + Black Sesame Butter 4
Freshly Shucked Sydney Rock Oysters 5
Rock Oyster + Yuzu Koshu + Scampi Caviar 8
Witlof + Smoked White Pea + Sumac 8
W.A Marron + Fermented Gooseberry + Cultured Cream 38

Six Freshly Shucked Sydney Rock Oysters
Baby Kipflers Potatoes + Fermented Shallots + Goats Milk + Wakame
Spencer Gulf Kingfish + Target Beetroot + Anise Hyssop
Scallop Tartare + Pear + Almond + Lemon Myrtle
Fraser Island Spanner Crab + Pine Mushrooms + Nori
Beef Tartare + Black Garlic + Shishito Pepper + Rye

Koshihikari Rice + Fermented Pepper + Asapragus + Snap Peas
Snapper + Hispi Cabbage + Clam Butter
Corn Fed Chicken Breast + Wood Ear Mushroom + Turnip
Robbins Island Rump Cap 9+ + Caramelised Yoghurt + Jerusalem Artichoke
Dry Aged Rib Eye + Kombu Butter + Hand Cut Chips (30 supplement)

Cos & Raddichio Salad 12
Chips + Aioli 12
Broccoli + Walnut + Mint + Parmesan 15

Coconut + Sesame + Cumquat
Pumpkin Curd + Brown Butter Ice Cream + Mandarin
Quince + Truffle Ice Cream + Sunflower Crumb
Olive Oil Ice Cream + Caramelised Lactose + Pineapple Beer
Selection of Cheese

payments incur a 1.5% surcharge