book
now
MENU
Corner Pitt + Hunter Streets, Sydney NSW 2000  (02) 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.

Subscribe
Address
Line 1
Line 2
City
State/Province
Zip/Postal
Country

Enter format dd/mm

Friday Lunch

We are currently open for lunch on Friday’s only

We are offering two courses @ $75 per person OR three courses @ $90 per person. You can also opt for the tasting menu

 

MENU

House-made Bread + Chickpea Miso Butter

Entrée

Half Dozen Sydney Rock Oysters
Pumpkin + Black Bean + Egg Yolk + Nigella
Spring Peas + Broad Beans + Buffalo Curd + Plankton
Kangaroo + Castelfranco + Riberries
Yellow Fin Tuna + Barletta Onion + Ham Hock + Nasturtium

Main 

Baby Parsnip + Whipped Almond + Cured Egg + Koshihikari Rice
Spanish Mackerel + Clam Butter + Carrot + Pickled Wakame
Pork Jowl + Wattle Seed + Macadamia + Sunrise Lime
Wagyu Beef Short Rib + Bone Marrow Toast + Charred Onion
Rangers Valley Scotch Fillet + Kombu Butter + Chips (10 supplement)

Dessert

Black Walnut Ice Cream + Apple + Lime
Quince + Fennel Pollen + Buttermilk + Mandarin
Mango + Coconut Sorbet + Macadamia

 

All credit card payments incur a 1.5% surcharge

© 2020 BENTLEY RESTAURANT & BAR
Website built at The Building Block. Photography by paul mcmahon