Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Lunch

Bentley Weekday Lunch Special

Two courses $65 per person
Three courses $75 per person

House Made Rye Bread + Black Sesame Butter 4
Freshly Shucked Sydney Rock Oysters 5
Rock Oyster + Finger Lime + Scampi Caviar 8

Zucchini + Smoked Yoghurt + Pistachio
Spencer Gulf Kingfish + Sea Urchin + Tomato + Shungiku
Scallop Tartare + White Nectarine + Almond + Lemon Verbena
Cured Torello Rosé Veal + Shishito Pepper + Rye
W.A. Marron + Onion Broth + Nasturtium + Finger Lime (15 supplement)

Heirloom Carrot + Freekeh + Hemp Seed + Harissa
Snapper + Hispi Cabbage + Clam Butter
Slow Cooked Lamb Rump + Charred Cos + Hazelnut
Wagyu Chuck Tail Flap + Caramelised Yoghurt + Enoki + Salsify
Dry Aged Rangers Valley Strip Loin + Kombu Butter + Hand Cut Chips (35 supplement)

Green Salad 12
Chips + Aioli 10

Goats Milk Sorbet + Beetroot + Blackberry
Honeydew Melon Sorbet + Desert Lime + Cardamom
Citrus Curd Tart + Red Miso + Fermented Pumpkin Sorbet
Peach + Preserved Lemon Sorbet + Stracciatella + Blood Orange
Selection of Cheese

All credit card payments incur a 1.5% surcharge