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Corner Pitt + Hunter Streets, Sydney NSW 2000  (02) 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 6 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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Lunch

Bentley Weekday Lunch Special

Two courses $65 per person
Three courses $75 per person

House Made Rye Bread + Black Sesame Butter 4
Freshly Shucked Sydney Rock Oysters 5.5
Rock Oyster + Yuzu Koshu + Scampi Caviar 8.5
Witlof + Smoked White Pea + Sumac 8
Skull Island Prawn + Fermented Plum + Cultured Cream 36
Kingfish Collars + Curry Butter + Fried Bun 24

Pickled Squash + Almond + Black Olive + Yellow Zucchini
Scallop Tartare + Avocado + Wasabi Leaf + Almond
Yellow Fin Tuna + Barletta Onion + Ham Hock + Ice Plant
Fraser Island Spanner Crab + Shitake Mushroom + Nori
Beef Tartare + Charred Cabbage + Tarragon + Caper

Koshihikari Rice + Fermented Pepper + Asparagus + Snap Peas
Snapper + Hispi Cabbage + Clam Butter
Corn Fed Chicken Breast + Wood Ear Mushroom + Turnip
Rangers Valley Rump Cap + Charred Onion + Black Lime
Scotch Fillet + Kombu Butter + Hand Cut Chips (35 supplement)

Cos + Radicchio Salad 12
Chips + Aioli 12
Yellow Beans + Hazelnut + Muntries 18

Blood Plum + Apricot Kernel Ice Cream + Thai Basil
Coconut + Sesame + Cumquat
Olive Oil Ice Cream + Lactose Curd + Pineapple Beer
Licorice Cake + Goat’s Milk Sorbet + Raspberry + Rhubarb
Banana Ice Cream + Caramelised Buttermilk + Jackfruit
Selection of Cheese

 

All credit card payments incur a 1.5% surcharge

© 2020 BENTLEY RESTAURANT & BAR
Website built at The Building Block. Photography by paul mcmahon