Lunch
Two courses, 75 per person
Three courses, 90 per person
Our tasting menu is also available.
MENU
House-made Bread + Chickpea Miso Butter
Entrée
Half Dozen Sydney Rock Oysters
Spring Peas + Baby Zucchini + Buffalo Curd + Plankton
Trevally + Sea Lettuce + Potato + Yuzu
Skull Island Prawn + Koshihikari Rice + Nduja
Yellow Fin Tuna + Barletta Onion + Ham Hock + Nasturtium
Main
Dry-Aged Duck Breast + Glazed Baby Carrot + Muntries
Andean Sunrise Potato + Baby Kohlrabi + Shiitake
Ruby Snapper + Clam Butter + Pickled Wakame + Sundew
Rangers Valley Rump Cap + Bone Marrow Toast + Charred Onion
Dessert
Selection of Cheese
Yogurt Sorbet + Strawberry + White Chocolate + Pink Pepper + Basil
Mariposa Plum Sorbet + Whipped Almond
All credit card payments incur a 1.5% surcharge
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