Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Lunch

Bentley Weekday Lunch Special

Two courses $65 per person
Three courses $75 per person

House Made Rye Bread + Black Sesame Butter 4
Freshly Shucked Sydney Rock Oysters 5
Rock Oyster + Finger Lime + Scampi Caviar 8
Witlof + Whipped Cod Roe + Cured Egg Yolk 8

Six Freshly Shucked Sydney Rock Oysters
Russells Baby Potatoes + Fermented Shallots + Sea Lettuce + Goats Milk
Spencer Gulf Kingfish + Target Beetroot + Anise Hyssop
Scallop Tartare + Pear + Almond + Lemon Verbena
Fraser Island Spanner Crab + Pine Mushrooms + Nori
Cured Torello Rosé Veal + Shishito Pepper + Rye

Green Rice + Broad Bean + Pistachio + Davidson Plum
Snapper + Hispi Cabbage + Clam Butter
Slow Roasted Lamb Rump + Oca + White Kale + Hazelnut
Robbins Island 9+ Rump Cap + Caramelised Yoghurt + Enoki + Salsify
Aged Duck Breast + Barletta Onion + Radicchio + Jamon

Green Salad 12
Chips + Aioli 12

Goats Milk Sorbet + Beetroot + Blackberry
Pumpkin Curd + Brown Butter Ice Cream + Mandarin
Honeydew Melon Sorbet + Desert Lime + Cardamom
Olive Oil Ice Cream + Caramelised Lactose + Pineapple Beer
Selection of Cheese

All credit card payments incur a 1.5% surcharge