Bentley Lunch Menu
2 Courses for $90
3 Courses for $120
Our 7 course tasting menu is also available at lunch.
To Start
Sydney Rock Oysters 5.50 ea
Entrée
Bamboo Shoots + Macadamia + Lemon Myrtle + Pencil Leek
Spencer Gulf Kingfish + Cucamelon + Sea Blight
Port Lincoln Calamari + Kohlrabi + Plankton + Green Apple
Dry Aged Duck Breast + Pistachio + Davidson Plum
Main
Glazed Eggplant + Black Barley + Watermelon Radish
Aquna Murray Cod + Baby Turnip + Nduja + Kale
Glazed Pork Belly + Young Almond + Pickled White Grape
Ranger’s Valley Rump Cap + Black Bean + Native Pepper
Dessert
Peach Sorbet + Ginger Curd + Hazelnut
Strawberry + Pistachio + White Chocolate + Kombu
Fennel Ice Cream + Green Apple + Yuzu + Lemon Myrtle
Cheese Selection + Lavosh
All credit card payments incur a 1.5% surcharge
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