Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.

Friday Lunch

We are currently open for lunch on Friday’s only

We are offering two courses @ $75 per person OR three courses @ $90 per person. You can also opt for the tasting menu

House-made Bread + Chickpea Miso Butter

Entrée

Half Dozen Sydney Rock Oysters
Pumpkin + Black Bean + Egg Yolk + Nigella
Fremantle Octopus + Sunflower + Lardo + Geraldton Wax
Kangaroo + Castelfranco + Riberries

Main

Baby Parsnip + Whipped Almond + Cured Egg + Koshihikari Rice
Mulloway + Uni + Romesco + Jerusalem Artichoke
Pork Jowl + Wattle Seed + Macadamia + Desert Lime
Wagyu Beef Short Rib + Bone Marrow Toast + Charred Onion

Tarago River Triple Cream + Pear + Onion Relish
Quince + Fennel Pollen + Buttermilk + Mandarin
Beetroot Sorbet + Dark Chocolate + Raspberry

Dessert

Pumpkin + Black Bean+ Egg Yolk + Nigella

Fremantle Octopus + Sunflower + Lardo + Geraldton Wax

Kangaroo + Castelfranco + Quangdong

All credit card payments incur a 1.5% surcharge