BENTLEY TRUFFLE DINNER
**UPDATE: We are SOLD OUT for Tuesday July 6 but have added Wednesday July 7 which you can now book.
Throughout the month of July we will be celebrating ‘Truffle Month’ across the Bentley Group with special events and menus across all of our venues.
For the first special event we will be welcoming guests to celebrate the truffle season with us at Bentley. On Tuesday July 6, we will host an exclusive dinner showcasing David Coomer’s rare black winter truffles.
Often referred to as “black diamonds”, Coomer Truffles are sourced from the fertile land nestled between the mighty Jarrah and Karri forests east of Margaret River. The richness of the soils and the cool climate are ideally suited to growing premium grapes and black truffles, similar to those in renowned truffle destinations in France and New Zealand. Manjimup is the largest producer of Superior Perigord Truffles in the southern hemisphere.
Our team will use their incredible knowledge of seasonal produce to design a menu featuring these Australian Black Winter Truffles with the option for wines matched and selected by Nick Hildebrandt on the evening.
This will be a night not to miss.
*Tuesday July 6, from 6:00pm at Bentley Restaurant + Bar
*$180 per person with wine matches available
Parfait Madeira + Truffle
Potato Damper + Truffle Cream + Urchin
Storm Clam Custard + Truffle Jus
House-made Bread + Truffle Butter
Bay Lobster + Jerusalem Artichoke + Truffle
Ranger’s Valley Chuck Tail + Celeriac + Comte + Truffle
Cos + Red Velvet Salad
Honey Ice Cream + Mandarin + Truffle
Truffle Petit Fours
*Menu is subject to change