Bentley Truffle Dinner | Tuesday July 5 - extended to Wednesday 6

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 24 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.

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BENTLEY TRUFFLE DINNER

NOTICE: AVAILABILITY EXTENDED TO WEDNESDAY 6TH JULY

Throughout the month of July we will be celebrating ‘Truffle Month’ across the Bentley Group with special events and menus across all of our venues.

For the first special event we will be welcoming guests to celebrate the truffle season with us at Bentley. On Tuesday July 5, we will host an exclusive dinner showcasing David Coomer’s rare black winter truffles.

Often referred to as “black diamonds”, Coomer Truffles are sourced from the fertile land nestled between the mighty Jarrah and Karri forests east of Margaret River. The richness of the soils and the cool climate are ideally suited to growing premium grapes and black truffles, similar to those in renowned truffle destinations in France and New Zealand. Manjimup is the largest producer of Superior Perigord Truffles in the southern hemisphere.

Our team will use their incredible knowledge of seasonal produce to design a menu featuring these Australian Black Winter Truffles with the option for wines matched and selected by Nick Hildebrandt on the evening.

This will be a night not to miss.

Tuesday July 5, from 6:00pm at Bentley Restaurant + Bar

$195 per person with wine matches available

MENU

Snacks:
Duck Liver Parfait + Madeira + Truffle
Potato Damper + Truffle Cream + Urchin
Storm Clam Custard + Truffle Jus
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House-made Bread + Truffle Butter
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Bay Lobster + Jerusalem Artichoke + Truffle

StoneAxe Wagyu Rib Cap + Chuck Tail + Celeriac + Truffle
Cos + Red Velvet Salad

Honey Ice Cream + Mandarin + Truffle
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Truffle Petit Fours

*Menu is subject to change