Our Reservation Policy
Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.
We require credit card details to secure any reservation. If you were to cancel less than 24 hours in advance or not arrive for the booking, a cancellation fee may apply.
All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.
All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.
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Bentley Bar Menu
Available on Tuesday + Wednesday from 5pm
Thursday – Friday from 12pm
Saturday’s from 6pm
RAW
Sydney Rock Oysters 5.50 ea
30 g Calvisius Caviar + 220 Accompaniments
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BITES
Olives 8
Housemade Rye Bread + Cultured Butter 5
Fries + Aioli 12
Chickpea Chips 14
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SEAFOOD PLATTER
Sydney Rock Oysters + Spencer Gulf Kingfish Sashimi + Tempura Bay Lobster + Scallop Tartare + Storm Clam Parfait for 2 – 90
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PLATES
Ortiz Anchovies + Sourdough + Grape Tomato 18
Scallops Tartare + Dessert Lime + Elderflower 24
Glazed Lamb Buns + Harissa + Chives 12 ea
Kingfish Collar + Grilled Lime + Nduja Butter 18
BBQ Wagyu Spareribs + Pencil Leeks + Chilli Oil 34
**Menu subject to change
© 2022 BENTLEY RESTAURANT & BAR
Website built at The Building Block. Photography by paul mcmahon
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