Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 24 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.

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À LA CARTE DINNER MENU

Available Tuesday to Friday only (a la carte not available Saturday evenings). On Saturday nights we offer the 7 course tasting menu @ $220 per person only

Snacks + 3 Course – $150 per person

To Start
Pearl Meat + Fennel + Cured Apple + Dill + Elderflower
Nori Tart + Truffle Cream + Urchin
Kangaroo Striploin + Mushroom + Pepperberry
Spring Bay Mussel + Lardo + Wakame + Piquillo Pepper

Sydney Rock Oysters (5.50 ea)
Truffle Supplement (25 ea)
Grilled Akoya + Koji Butter + Fingerlime (12 ea)

Entrée
Hispi Cabbage + Cauliflower + Golden Raisins
Bay Lobster + Persimmon + Kumquat + Trout Roe
Port Lincoln Calamari + Kohlrabi + Plankton + Green Apple
Dry Aged Duck Breast + Young Parsnip + Black Garlic

Main
Glazed Eggplant + Black Barley + Watermelon Radish
Aquna Murray Cod + Baby Turnip + Nduja + Kale
Jacks Creek Striploin + Smoked White Onion + Native Pepper
Spring Ridge Venison + Radicchio + Beetroot + Hazelnut

Dessert
Jerusalem Artichoke Ice Cream + Milk Chocolate + Pear + Black Lime
Rhubarb + Pistachio + White Chocolate + Kombu
Honey Ice Cream + Mandarin + Truffle
Cheese Selection + Lavosh

Petit Fours

The tasting menu will also be available.