Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.

À LA CARTE MENU

Available Tuesday-Friday evenings. Please note that on Saturday evenings we offer the tasting menu only.

Two courses $90 per person
Three courses $120 per person

MENU
House-made Bread + Chickpea Miso Butter

Entree
Half Dozen Sydney Rock Oysters
Spring Peas + Baby Zucchini + Buffalo Curd + Plankton
Coral Trout + Cape Gooseberry + Wakame + Trout Roe
Skull Island Prawn + Koshihikari Rice + Nduja
Yellow Fin Tuna + Barletta Onion + Ham Hock + Nasturtium

Mains
Dry-Aged Duck Breast + Nectarine + Myoga
Andean Sunrise Potato + Baby Kohlrabi + Shiitake
Spanish Mackerel + Clam Butter + Pickled Wakame + Sundew
Rangers Valley Rump Cap + Bone Marrow Toast + Charred Onion

Desserts
Selection of Cheese
Yogurt Sorbet + Strawberry + White Chocolate + Pink Pepper + Basil
Mariposa Plum Sorbet + Whipped Almond

The tasting menu will also be available.