À LA CARTE DINNER MENU
Available Tuesday to Friday only (a la carte not available Saturday evenings). On Saturday nights we offer the 7 course tasting menu @ $220 per person only
Snacks + 3 Course – $150 per person
To Start
Storm Clam Custard + XO + Pickled Wakame
Cep Mushroom + Nori Tart
Kangaroo Striploin + Mushroom + Pepperberry
Heirloom Tomato + Smoked Yoghurt + Basil
Sydney Rock Oysters (5.50 ea)
Entrée
Bamboo Shoots + Macadamia + Lemon Myrtle + Pencil Leek
Spencer Gulf Kingfish + Cucamelon + Sea Blite
Port Lincoln Calamari + Kohlrabi + Plankton + Green Apple
Dry Aged Duck Breast + Pistachio + Davidson Plum
Main
Glazed Eggplant + Black Barley + Watermelon Radish
Aquna Murray Cod + Baby Turnip + Nduja + Kale
Glazed Pork Belly + Young Almond + Pickled White Grape
Jacks Creek Rump Cap + Black Bean + Native Pepper
Dessert
Peach Sorbet + Ginger Curd + Hazelnut
Strawberry + Pistachio + White Chocolate + Kombu
Fennel Ice Cream + Green Apple + Yuzu + Lemon Myrtle
Cheese Selection + Lavosh
Petit Fours
now