Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.

À LA CARTE MENU

Available Tuesday-Friday evenings. Please note that on Saturday evenings we offer the tasting menu only.

Two courses $90 per person
Three courses $120 per person

MENU
House-made Bread + Cultured Butter

Entree
Half Dozen Sydney Rock Oysters
Jerusalem Artichoke + Buttermilk + Chestnut + Plum
Bay Lobster + Cape Gooseberry + Wakame + Trout Roe
Skull Island Prawn + Koshihikari Rice + Nduja
Hiramasa Kingfish + Sea Urchin Custard + Tomato + Karkalla

Mains
Heirloom Pumpkin + White Peas + Sunrise Lime + Lemon Myrtle
Snapper + Clam Butter + Pickled Wakame + Sundew
Dry-Aged Duck Breast + Blackberry + Cipollini Onion
Ranger’s Valley Chuck Tail + Celeriac + Comte + Pencil Leek

Desserts
Selection of Cheese
Mariposa Plum + Whipped Almond
Sour Cream Ice-Cream + Roasted Quince + Wattle

The tasting menu will also be available.