Our Reservation Policy
Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.
We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.
All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.
All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.
À LA CARTE MENU
Available Wednesday-Friday for dinner. Please note that on Saturday evenings we offer the tasting menu only.
Two courses $90 per person
Three courses $120 per person
House-made Bread + Chickpea Miso Butter
Half Dozen Sydney Rock Oysters
Pumpkin + Black Bean + Egg Yolk + Nigella
Fremantle Octopus + Sunflower + Lardo + Geraldton Wax
Kangaroo + Castelfranco + Riberries
Baby Parsnip + Whipped Almond + Cured Egg + Koshihikari Rice
Ruby Snapper + Uni + Romesco + Jerusalem Artichoke
Pork Jowl + Wattle Seed + Macadamia + Sunrise Lime
Wagyu Beef Short Rib + Bone Marrow Toast + Charred Onion
Selection of Cheese
Quince + Fennel Pollen + Buttermilk + Mandarin
Beetroot Sorbet + Dark Chocolate + Raspberry
The tasting menu will also be available.
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