À LA CARTE DINNER MENU
Available Tuesday to Friday only (a la carte not available Saturday evenings). On Saturday nights we offer the 7 course tasting menu @ $220 per person only
Snacks + 3 Course – $150 per person
To Start
Pearl Meat + Fennel + Cured Apple + Dill + Elderflower
Nori Tart + Truffle Cream + Urchin
Kangaroo Striploin + Mushroom + Pepperberry
Spring Bay Mussel + Lardo + Wakame + Piquillo Pepper
Sydney Rock Oysters (5.50 ea)
Truffle Supplement (25 ea)
Grilled Akoya + Koji Butter + Fingerlime (12 ea)
Entrée
Hispi Cabbage + Cauliflower + Golden Raisins
Bay Lobster + Persimmon + Kumquat + Trout Roe
Port Lincoln Calamari + Kohlrabi + Plankton + Green Apple
Dry Aged Duck Breast + Young Parsnip + Black Garlic
Main
Glazed Eggplant + Black Barley + Watermelon Radish
Aquna Murray Cod + Baby Turnip + Nduja + Kale
Jacks Creek Striploin + Smoked White Onion + Native Pepper
Spring Ridge Venison + Radicchio + Beetroot + Hazelnut
Dessert
Jerusalem Artichoke Ice Cream + Milk Chocolate + Pear + Black Lime
Rhubarb + Pistachio + White Chocolate + Kombu
Honey Ice Cream + Mandarin + Truffle
Cheese Selection + Lavosh
Petit Fours
now