Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 24 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.

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À LA CARTE DINNER MENU

Available Tuesday to Friday only (a la carte not available Saturday evenings). On Saturday nights we offer the 7 course tasting menu @ $220 per person only

Snacks + 3 Course – $150 per person

To Start
Storm Clam Custard + XO + Pickled Wakame
Cep Mushroom + Nori Tart
Kangaroo Striploin + Mushroom + Pepperberry
Heirloom Tomato + Smoked Yoghurt + Basil

Sydney Rock Oysters (5.50 ea)

Entrée
Bamboo Shoots + Macadamia + Lemon Myrtle + Pencil Leek
Spencer Gulf Kingfish + Cucamelon + Sea Blite
Port Lincoln Calamari + Kohlrabi + Plankton + Green Apple
Dry Aged Duck Breast + Pistachio + Davidson Plum

Main
Glazed Eggplant + Black Barley + Watermelon Radish
Aquna Murray Cod + Baby Turnip + Nduja + Kale
Glazed Pork Belly + Young Almond + Pickled White Grape
Jacks Creek Rump Cap + Black Bean + Native Pepper

Dessert
Peach Sorbet + Ginger Curd + Hazelnut
Strawberry + Pistachio + White Chocolate + Kombu
Fennel Ice Cream + Green Apple + Yuzu + Lemon Myrtle
Cheese Selection + Lavosh

Petit Fours

The tasting menu will also be available.