Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.

Book Now

À LA CARTE DINNER MENU

Available Tuesday to Friday. On Saturday nights we offer the 7 course tasting menu @ $220 per person only

Snacks + 3 Course – $150 per person

To Start
Storm Clam Custard + XO + Pickled Wakame
Smoked Eel + Nori + Kombu
Potato Damper + Wagyu Rump + Horseradish
Baby Corn + Sancho Pepper

Sydney Rock Oysters (5.50 ea)
Royal Miyagi Oysters (7 ea)

Entrée
Jerusalem Artichoke + Buttermilk + Charred Onion + Macadamia
Spencer Gulf Kingfish + Green Tomato + Bronze Celtuce
Port Lincoln Calamari + Kohlrabi + Plankton + Green Apple
Dry Aged Duck Breast + Pistachio + Davidson Plum

Main
Heirloom Pumpkin + White Peas + Sunrise Lime + Lemon Myrtle
Murray Cod + Bamboo Shoot + Brown Butter
Glazed Pork Belly + Young Almond + Pickled White Grape
Rangers Valley Wagyu Rump Cap + Lion’s Mane Mushroom + Kampot Pepper

Dessert
White Chocolate Mousse + Mango + Passionfruit Sorbet
Dark Chocolate + Licorice + Raspberry
Cheese Selection + Lavosh + Mandarin Relish

Petit Fours

The tasting menu will also be available.