Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.

À LA CARTE MENU

Available Wednesday-Friday for dinner. Please note that on Saturday evenings we offer the tasting menu only.

Two courses $90 per person
Three courses $120 per person

MENU

House-made Bread + Chickpea Miso Butter

Entree
Half Dozen Sydney Rock Oysters
Pumpkin + Black Bean + Egg Yolk + Nigella
Spring Peas + Broad Beans + Buffalo Curd + Plankton
Kangaroo + Castelfranco + Riberries
Yellow Fin Tuna + Barletta Onion + Ham Hock + Nasturtium

Main

Baby Parsnip + Whipped Almond + Cured Egg + Koshihikari Rice
Spanish Mackerel + Clam Butter + Carrot + Pickled Wakame
Pork Jowl + Wattle Seed + Macadamia + Sunrise Lime
Wagyu Beef Short Rib + Bone Marrow Toast + Charred Onion
Rangers Valley Scotch Fillet + Bone Marrow Toast + Charred Onion

Dessert
Selection of Cheese
Black Walnut Ice Cream + Apple + Lime
Quince + Fennel Pollen + Buttermilk + Mandarin
Mango + Coconut Sorbet + Macadamia

The tasting menu will also be available.