À LA CARTE MENU
Available Tuesday-Friday evenings. Please note that on Saturday evenings we offer the tasting menu only.
Two courses $90 per person
Three courses $120 per person
MENU
House-made Bread + Chickpea Miso Butter
Entree
Half Dozen Sydney Rock Oysters
Spring Peas + Baby Zucchini + Buffalo Curd + Plankton
Trevally + Potato + Sea Lettuce + Yuzu
Skull Island Prawn + Koshihikari Rice + Nduja
Yellow Fin Tuna + Barletta Onion + Ham Hock + Nasturtium
Main
Dry-Aged Duck Breast + Glazed Purple Carrot + Muntries
Andean Sunrise Potato + Baby Kohlrabi + Shiitake
Mackeral + Clam Butter + Pickled Wakame + Sundew
Rangers Valley Rump Cap + Bone Marrow Toast + Charred Asparagus
Dessert
Selection of Cheese
Black Walnut Ice Cream + Apple + Lime
Yogurt Sorbet + Strawberry + White Chocolate + Pink Pepper + Basil
now