Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.
We require credit card details to secure any reservation. If you were to cancel less than 24 hours in advance or not arrive for the booking, a cancellation fee may apply.
All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.
All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.
by Franz Scheurer
When chef Brent Savage and sommelier Nick Hildebrandt started Bentley Restaurant & Bar, they had to watch their pennies and it was amazing what they achieved with very little money. It was a hip, funky and happening place but the only downside was noise; Lots of hard surfaces, no sound-dampening materials and a happy crowd made for lots of noise.