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Corner Pitt + Hunter Streets, Sydney NSW 2000  (02) 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 6 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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FUNCTIONS, PRIVATE DINING + CATERING

The Bentley Restaurant + Bar is one of the best places in Sydney for private dining, functions and events. Our beautiful private dining room caters for up to 70 guests, and is fully equipped with an AV system and a digital projector to ensure any presentations look their best. Guest have access to a specially catered menu, as well as wines tailored to your meal.

For larger functions and events, the entire restaurant floor can be booked. We can cater for up to 100 guests seated or 180 standing for cocktail functions.

Our chefs ensure that Bentley’s private dining and function guests are treated with the same care and attention to detail as our restaurant diners, with set-menu choices for large groups and functions reflecting the best of what Bentley has to offer.

We also cater external functions for both corporate and special events for up to 1000 people.

For further information on our private dining, functions or catering, please call us on (02) 8214 0505 or email info@thebentley.com.au

© 2019 BENTLEY RESTAURANT & BAR
Website built at The Building Block. Photography by paul mcmahon