Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.
We require credit card details to secure any reservation. If you were to cancel less than 24 hours in advance or not arrive for the booking, a cancellation fee may apply.
All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.
All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.
From 19 to 21 June, Brent and Nick will be escaping to ultra-luxury resort, One&Only Hayman Island in the Whitsundays, for a weekend of fabulous food and wine experiences. Together with the island chefs, we’ll be presenting a Monopole casual dinner on the Friday evening, a Bentley-inspired dinner on the Saturday night with some Yellow touches at breakfast. Nick will work with Perrier-Jouët to create a Champagne masterclass on Saturday afternoon. To book your gourmet getaway, go to: http://hayman.oneandonlyresorts.com/specialoffers.aspx