Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.
We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.
All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.
All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.
Epicurean Escape with the Bentley Boys
Friday 1st & Saturday 2nd June
Executive Chef Nancy Kinchela is delighted to partner with Sydney’s award-winning Bentley Restaurant + Bar to present an unforgettable epicurean weekend of culinary bliss, perfect for food aficionados and wine connoisseurs alike. Sample some of the finest local wines from nearby Mudgee and Orange regions, as award-winning sommelier, Nick Hildebrandt hosts a wine and cheese tasting for guests to enjoy. As the sun begins to set, indulge in a six-course Australian-inspired degustation dinner with alternate courses prepared by Bentley’s Brent Savage and Nancy Kinchela.
Emirates One&Only Wolgan Valley is an ultra-luxury conservation-based resort, located 2.5 hours’ drive from Sydney in the World Heritage-listed Greater Blue Mountains region. Set on 7,000 acres of carbon-neutral conservation and wildlife reserve, the resort combines absolute luxury with a quintessentially Australian bush experience. The resort offers a unique blend of seclusion, native wildlife, dramatic natural beauty, conservation and heritage combined with unsurpassed luxury facilities and outstanding food and wine.