Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.
We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.
All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.
All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.
One of the finest collaborations in Sydney’s ever-evolving restaurant scene is that of sommelier Nick Hildebrandt and chef Brent Savage. Each on their own force to be reckoned with, but together, they’re unstoppable.… Read More
by Franz Scheurer
When chef Brent Savage and sommelier Nick Hildebrandt started Bentley Restaurant & Bar, they had to watch their pennies and it was amazing what they achieved with very little money. It was … Read More
Grown up… the Bentley has been re-designed to suit its progressive cuisine.… Read More
The Bentley Bar has been transformed, emerging as one of the city’s most dynamic and interesting places to eat and drink.… Read More
Brent Savage and Nick Hildebrandt give Sydney dining a good shake with adventurous food and excellent wines.… Read More