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Corner Pitt + Hunter Streets, Sydney NSW 2000  [02] 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

TWO NEW ACCOLADES

We’re proud to have been awarded 2 prestigious accolades this week – ‘Metropolitan Restaurant of the Year for Deluxe Hotels’ at the Tourism Accommodation Awards and we have been inducted into the Hall of Fame by the Wine List of the Year Awards. Thank you so much to all our staff, customers and supporters!

Bentley Restaurant & Bar wine cellar

BENTLEY WINS ‘AUSTRALIA’S BEST WINE LIST’ PLUS MORE

The Gourmet Traveller WINE ‘Wine List of the Year Awards’ were held on Monday July 27 and we picked up 4 prestigious accolades:
– Australia’s Best Wine List
– NSW Best Wine List
– Best City Wine List and
– The Judy Hirst Award for the Sommelier Responsible for the Winning List (Nick Hildebrandt).
A huge THANK YOU to our amazing staff who we couldn’t do any of this without, and to Gourmet Traveller WINE for the recognition.
“Once again, Hildebrandt’s exciting, impeccably balanced list has embraced the new and the daring without ignoring the established and the classic while finding sympathy with Savage’s innovative and individualistic cooking. The pair have also dazzled on different platforms at Monopole and Yellow.” 

Bentley welcomes the Trait-d-union, Champagne

On February 23rd, we will be hosting a Champagne dinner from heaven with the Trait-d-Union, a group that includes some of Champagne’s greatest grower producers – Egly-Ouriet, Jacques Selosse, Jacquesson, Jerome Prevost, Larmandier-Bernier and Roger Coulon. We’re holding this special event in our Private Dining area, so seating is limited. Click here for all the details

SOMMELIER OF THE YEAR AWARD FOR NICK

Owner/Sommelier Nick Hildebrandt was awarded the Sommelier of the Year gong at the Gourmet Traveller Restaurant Awards on August 20, 2014. This is Nick’s third Sommelier Award. He has won it twice at the Sydney Morning Herald Good Food Guide Awards, and now this fantastic national recognition from the Australian Gourmet Traveller. The GT Awards were held at the Opera House, you can see the full list of winners on their website here

2012 PUNCH RELEASE DINNER

You can be one of the first in Australia to taste the new release 2012 vintage from Punch Vineyards, Yarra Valley. The Bentley is hosting an evening with winemaker James Lance and the Airoldi Wines team on Thursday August 28 at 7pm, pairing a 5-course dinner with a total of 8 wines from the Punch range. Click here for all the details

BENTLEY AWARDED NSW WINE LIST OF THE YEAR 2014

Bentley was honoured to take home the NSW Wine List of the Year at Australia’s Wine List of the Year Awards on July 28, presented by Gourmet Traveller Wine Magazine and Fine Wine Partners. Read the full list of winners here

Nick reveals his top 5 pours for GT

Cracking the top five bottles at the new Bentley, Nick reveals his faves to the Gourmet Traveller, Dec 2013
Click here to read this online

New wines

March 2013…We’re thrilled that our 3rd vintage of Lucy Margaux ‘Bentley Barrel’ Pinot Noir has arrived. From the 2012 vintage this wine is a beautiful expression of Pinot from the Adelaide Hills. Bursting with rhubarb, strawberry and clove, it is fresh, alive and delicious. Only 25 dozen were made. It is available at the Bentley or Monopole only.

© 2018 BENTLEY RESTAURANT & BAR
Website credit : felicity coonan & the building block. Photography by paul mcmahon