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Corner Pitt + Hunter Streets, Sydney NSW 2000  (02) 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.

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BROOKE ADEY WINS YOUNG WAITER OF THE YEAR

August 11, 2015

Congratulations to our Brooke Adey who was last night awarded the national ‘Young Waiter of the Year’ Award in the Electrolux Appetite for Excellence program. It is Australia’s only national hospitality awards program that recognises … Read More

ESCAPE TO ONE&ONLY HAYMAN ISLAND, 19-21 JUNE

June 1, 2015

From 19 to 21 June, Brent and Nick will be escaping to ultra-luxury resort, One&Only Hayman Island in the Whitsundays, for a weekend of fabulous food and wine experiences. Together with the island chefs, we’ll … Read More

Bentley welcomes the Trait-d-union, Champagne

February 18, 2015

On February 23rd, we will be hosting a Champagne dinner from heaven with the Trait-d-Union, a group that includes some of Champagne’s greatest grower producers – Egly-Ouriet, Jacques Selosse, Jacquesson, Jerome Prevost, Larmandier-Bernier and Roger … Read More

Bentley joins Taste of Sydney

February 11, 2015

Rub shoulders with Sydney’s top chefs and like minded foodies as you graze through your dream tasting menu designed by Sydney’s latest, greatest and hottest restaurants. Test your culinary skills in hands on cooking classes, … Read More

SOMMELIER OF THE YEAR AWARD FOR NICK

August 21, 2014

Owner/Sommelier Nick Hildebrandt was awarded the Sommelier of the Year gong at the Gourmet Traveller Restaurant Awards on August 20, 2014. This is Nick’s third Sommelier Award. He has won it twice at the Sydney … Read More

2012 PUNCH RELEASE DINNER

August 20, 2014

You can be one of the first in Australia to taste the new release 2012 vintage from Punch Vineyards, Yarra Valley. The Bentley is hosting an evening with winemaker James Lance and the Airoldi Wines … Read More

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