Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 6 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
We’re proud to have been awarded 2 prestigious accolades this week – ‘Metropolitan Restaurant of the Year for Deluxe Hotels’ at the Tourism Accommodation Awards and we have been inducted into the Hall of Fame … Read More
Exciting news in that we will be opening a new restaurant at Barangaroo in September 2016 at the same site currently occupied by the Noma pop-up. We cannot wait! See the story that ran in … Read More
Congratulations to our Brooke Adey who was last night awarded the national ‘Young Waiter of the Year’ Award in the Electrolux Appetite for Excellence program. It is Australia’s only national hospitality awards program that recognises … Read More
The Gourmet Traveller WINE ‘Wine List of the Year Awards’ were held on Monday July 27 and we picked up 4 prestigious accolades:
– Australia’s Best Wine List
– NSW Best Wine List
– Best … Read More
From 19 to 21 June, Brent and Nick will be escaping to ultra-luxury resort, One&Only Hayman Island in the Whitsundays, for a weekend of fabulous food and wine experiences. Together with the island chefs, we’ll … Read More
On February 23rd, we will be hosting a Champagne dinner from heaven with the Trait-d-Union, a group that includes some of Champagne’s greatest grower producers – Egly-Ouriet, Jacques Selosse, Jacquesson, Jerome Prevost, Larmandier-Bernier and Roger … Read More
Rub shoulders with Sydney’s top chefs and like minded foodies as you graze through your dream tasting menu designed by Sydney’s latest, greatest and hottest restaurants. Test your culinary skills in hands on cooking classes, … Read More
On Sunday November 23rd, Bentley took home the ‘Best Wine Bar’ award, as well as Highly Commended for ‘Best Bar Food’. Thank you Time Out Sydney!… Read More
Oct 2014 – Construction of a third Private Dining Room has begun. It will be ready mid-November and we’ll be able to cater for up to 60 guests in that room. Very exciting!… Read More
The 2015 Sydney Morning Herald Good Food Guide Awards were held at The Ivy on September 1st. Brent took home one of its top honours – Chef of the Year. This is the second time … Read More
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