Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.
We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.
All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.
All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.
Bentley Restaurant + Bar is commended in the Delicious Top 100 NSW published Sunday 3rd December, coming in at #14. They wrote “Dinner at Bentley is a world class experience: a symphony of inventive food, … Read More
October 6th’s AFR saw Dan F Stapleton explore the development that “a steadily increasing number of venues – from the ultra-casual to the refined – are emphasising plant-based dishes.” Bentley Restaurant + Bar’s tasting menus … Read More
September’s issue of Time Out celebrates those famous Sydney restaurants that are still going strong 10 years after opening. First on the list is Bentley Restaurant + Bar, citing Nick Hildebrandt’s 1,000+ “forward thinking wine … Read More
Myffy Rigby includes Bentley Restaurant + Bar as one of Sydney’s Top 20 ‘Liquor Lords’:
Bentley has settled beautifully into its big-time city digs, evolving into the perfectly pitched CBD dining – and wining – … Read More
Located about three hours west of Sydney on the western slopes of the Great Dividing Range, Mudgee is well known for its diverse range of wines. Gourmet Traveller Wines have called in some of the … Read More
After just 50 years, Margaret River is ranked amongst the world’s most prestigious wine regions. To celebrate, Margaret River Wine will be hosting an exclusive dinner at Bentley Restaurant + Bar on Wednesday September 6th.… Read More
Bentley Restaurant + Bar have taken home ‘Best Digestif List 2017’ from the Australian Wine List of the Year Awards.… Read More
Virgin’s in-flight magazine ‘Voyeur’ has celebrated Bentley Restaurant + Bar’s creative non-alcoholic beverage pairings, speaking to Bentley Bar Manager Phil Gandevia in their coming September issue. Phil muses “we wanted to create matches on the … Read More
Bentley Restaurant head chef Brent Savage will join Scott Huggins at Magill Estate Restaurant on Wednesday 28 June to host a once-in-a-lifetime collaborative dining experience. The special event will include a delectable 8 course degustation … Read More
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