Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.
We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.
All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.
All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.
The Good Food Guide Awards for 2019 were held on Monday evening at Crown Casino in Melbourne. Bentley Restaurant + Bar was awarded two of the highly coveted hats.
“Glittery CBD dining that still pushes … Read More
Australia’s Wine List of the Year Awards 2018 saw Bentley successful in winning two awards. These awards were: ‘Best Listing of Wines by the Glass’ and ‘Sommeliers Choice’. ‘Bentley’s pitch-perfect selection highlights the classics, the … Read More
Bentley was recently awarded #10 in the Gourmet traveller 2019 restaurant guide. “There’s a delicious tension between the fervour sommelier Nick Hildebrandt and chef Brent Savage share for quality ingredients and refusal to follow the … Read More
Tuesday May 8th saw the re-opening of Bentley Restaurant + Bar after a short two week refurbishment.
Pascale Gomes-McNabb, long-time creative partner with Nick Hildebrandt and Brent Savage, has furnished the bar with brass, timber … Read More
Epicurean Escape with the Bentley Boys
Friday 1st & Saturday 2nd June
Executive Chef Nancy Kinchela is delighted to partner with Sydney’s award-winning Bentley Restaurant + Bar to present an unforgettable epicurean weekend of culinary … Read More
Lee Tran Lam talks to some of Australia’s bets chefs for Good Food Australia about the importance of regular diners at their establishments; “The people who come in week in, week out, they’re our celebrities”.… Read More
Brent Savage will be leading a Masterclass alongside Chin Chin Melbourne’s Benjamin Cooper.
A rare opportunity to learn from two of Australia’s best chefs. Day includes demonstrations, recipes, tastings, baguette lunch, wine & refreshments. Purchase … Read More
Bentley Restaurant + Bar is commended in the Delicious Top 100 NSW published Sunday 3rd December, coming in at #14. They wrote “Dinner at Bentley is a world class experience: a symphony of inventive food, … Read More
October 6th’s AFR saw Dan F Stapleton explore the development that “a steadily increasing number of venues – from the ultra-casual to the refined – are emphasising plant-based dishes.” Bentley Restaurant + Bar’s tasting menus … Read More
September’s issue of Time Out celebrates those famous Sydney restaurants that are still going strong 10 years after opening. First on the list is Bentley Restaurant + Bar, citing Nick Hildebrandt’s 1,000+ “forward thinking wine … Read More
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