Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.
We require credit card details to secure any reservation. If you were to cancel less than 24 hours in advance or not arrive for the booking, a cancellation fee may apply.
All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.
All bookings at 6:00 or 6:15 pm are subject to a two hour dining time.
The Noosa International Food & Wine Festival is a huge foodie event on the beautiful Sunshine Coast of Queensland, May 15-18. Brent has been invited to attend as one of the event’s ‘Star Chefs’ where he will be adding his talents to the Westpac-sponsored Premier International Degustation event at Berardo’s alongside the likes of Alvin Leung from Bo Innovation (Hong Kong, London), Bruno Loubet from Grain Store (London), David Thompson of Nahm (Bangkok) and more.