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Corner Pitt + Hunter Streets, Sydney NSW 2000  (02) 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 6 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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AUSTRALIA’S WINE LIST OF THE YEAR AWARDS 2018

September 10, 2018

Australia’s Wine List of the Year Awards 2018 saw Bentley successful in winning two awards. These awards were: ‘Best Listing of Wines by the Glass’ and ‘Sommeliers Choice’. ‘Bentley’s pitch-perfect selection highlights the classics, the … Read More

GOURMET TRAVELLER 2019 RESTAURANT AWARDS

September 10, 2018

Bentley was recently awarded #10 in the Gourmet traveller 2019 restaurant guide. “There’s a delicious tension between the fervour sommelier Nick Hildebrandt and chef Brent Savage share for quality ingredients and refusal to follow the … Read More

Bentley re-opens after two week refurbishment

May 10, 2018

Tuesday May 8th saw the re-opening of Bentley Restaurant + Bar after a short two week refurbishment.

Pascale Gomes-McNabb, long-time creative partner with Nick Hildebrandt and Brent Savage, has furnished the bar with brass, timber … Read More

Epicurean Escape at Emirates One&Only Wolgan Valley

March 12, 2018

Epicurean Escape with the Bentley Boys
Friday 1st & Saturday 2nd June

Executive Chef Nancy Kinchela is delighted to partner with Sydney’s award-winning Bentley Restaurant + Bar to present an unforgettable epicurean weekend of culinary Read More

Lake House Daylesford – Summer Masterclass 2018

January 18, 2018

Brent Savage will be leading a Masterclass alongside Chin Chin Melbourne’s Benjamin Cooper.

A rare opportunity to learn from two of Australia’s best chefs. Day includes demonstrations, recipes, tastings, baguette lunch, wine & refreshments. Purchase … Read More


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