book online
Corner Pitt + Hunter Streets, Sydney NSW 2000  [02] 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.


Bentley Restaurant + Bar is commended in the Delicious Top 100 NSW published Sunday 3rd December, coming in at #14. They wrote “Dinner at Bentley is a world class experience: a symphony of inventive food, sublime drinks and polished service in a sleek, design-led space.” Read the full list and full write up on Bentley here.

Australian Financial Review ‘Greens Glory’

October 6th’s AFR saw Dan F Stapleton explore the development that  “a steadily increasing number of venues – from the ultra-casual to the refined – are emphasising plant-based dishes.” Bentley Restaurant + Bar’s tasting menus are a highlight; “At Bentley in the CBD, there’s an eightcourse vegetarian degustation full of robust dishes including “beetroot + black rice + blackberry + purple kale”.

Time Out ’10 Years Young’

September’s issue of Time Out celebrates those famous Sydney restaurants that are still going strong 10 years after opening. First on the list is Bentley Restaurant + Bar, citing Nick Hildebrandt’s 1,000+ “forward thinking wine library” and Brent Savage’s “technical wizardry” for Bentley’s continued success.

SMH’s Good Food celebrates Sydney’s Top Bars

Myffy Rigby includes Bentley Restaurant + Bar as one of Sydney’s Top 20 ‘Liquor Lords’:
Bentley has settled beautifully into its big-time city digs, evolving into the perfectly pitched CBD dining – and wining – room. Kick off with seasonal cocktails and little snacks –maybe it’ll be a grissini finger furled in curedwagyu. Or an excellent sandwich, some salumi and chips. The world is your lush warmed oyster with caramelised milk and scampi roe here.

Magic of Mudgee Wine Dinner

Located about three hours west of Sydney on the western slopes of the Great Dividing Range, Mudgee is well known for its diverse range of wines. Gourmet Traveller Wines have called in some of the best drops from the region’s top producers as well as wine scribe Mike Bennie and the talented team at Sydney’s Bentley Restaurant + Bar to showcase the exciting offerings from this small, but beautiful region of New South Wales.

The dinner is on Tuesday 26th September, book here.

Margaret River 50th Anniversary Dinner

After just 50 years, Margaret River is ranked amongst the world’s most prestigious wine regions. To celebrate, Margaret River Wine will be hosting an exclusive dinner at Bentley Restaurant + Bar on Wednesday September 6th.

Join the winemakers, including teams from Cape Mentelle, Vasse Felix, Voyager Estate, Howard Park and Woodlands,
for this very special evening of good wine and company.

Tickets are $220 per person, including five courses, with 11 wines to match. Book here.

Delicious Magazine’s Ultimate Foodie Escapes

Delicious Magazine reveal their Ultimate Foodie Escapes within driving distance from Sydney – including Bentley’s partnership with Emirates One&Only Wolgan Valley. Read the article here.

Bentley wins Best Digestif List 2017

Bentley Restaurant + Bar have taken home ‘Best Digestif List 2017’ from the Australian Wine List of the Year Awards.

Virgin Voyeur September Edition Celebrates Bentley

Virgin’s in-flight magazine ‘Voyeur’ has celebrated Bentley Restaurant + Bar’s creative non-alcoholic beverage pairings, speaking to Bentley Bar Manager Phil Gandevia in their coming September issue. Phil muses “we wanted to create matches on the same level as our food offerings — just because you’re not drinking alcohol, doesn’t mean you can’t have fun.” Read the rest of the article on board with Virgin.

Penfold’s Magill Estate Restaurant Collaborative Dining Experience

Bentley Restaurant head chef Brent Savage will join Scott Huggins at Magill Estate Restaurant on Wednesday 28 June to host a once-in-a-lifetime collaborative dining experience. The special event will include a delectable 8 course degustation menu prepared by the two chefs. One night only, tickets are limited. More information here.

Website credit : felicity coonan & the building block. Photography by paul mcmahon