Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
Congratulations to our Brooke Adey who was last night awarded the national ‘Young Waiter of the Year’ Award in the Electrolux Appetite for Excellence program. It is Australia’s only national hospitality awards program that recognises and awards talented chefs, waiters and restaurateurs who are the next generation of industry leaders. We’re proud of you Brooke!
http://www.appetiteforexcellence.com/
The Gourmet Traveller WINE ‘Wine List of the Year Awards’ were held on Monday July 27 and we picked up 4 prestigious accolades:
– Australia’s Best Wine List
– NSW Best Wine List
– Best City Wine List and
– The Judy Hirst Award for the Sommelier Responsible for the Winning List (Nick Hildebrandt).
A huge THANK YOU to our amazing staff who we couldn’t do any of this without, and to Gourmet Traveller WINE for the recognition.
“Once again, Hildebrandt’s exciting, impeccably balanced list has embraced the new and the daring without ignoring the established and the classic while finding sympathy with Savage’s innovative and individualistic cooking. The pair have also dazzled on different platforms at Monopole and Yellow.”
From 19 to 21 June, Brent and Nick will be escaping to ultra-luxury resort, One&Only Hayman Island in the Whitsundays, for a weekend of fabulous food and wine experiences. Together with the island chefs, we’ll be presenting a Monopole casual dinner on the Friday evening, a Bentley-inspired dinner on the Saturday night with some Yellow touches at breakfast. Nick will work with Perrier-Jouët to create a Champagne masterclass on Saturday afternoon. To book your gourmet getaway, go to: http://hayman.oneandonlyresorts.com/specialoffers.aspx
On February 23rd, we will be hosting a Champagne dinner from heaven with the Trait-d-Union, a group that includes some of Champagne’s greatest grower producers – Egly-Ouriet, Jacques Selosse, Jacquesson, Jerome Prevost, Larmandier-Bernier and Roger Coulon. We’re holding this special event in our Private Dining area, so seating is limited. Click here for all the details
Rub shoulders with Sydney’s top chefs and like minded foodies as you graze through your dream tasting menu designed by Sydney’s latest, greatest and hottest restaurants. Test your culinary skills in hands on cooking classes, join a round table discussion with the city’s movers and shakers, sample wines in premium tastings or simply relax with a glass of bubbly and soak up the festival atmosphere. With all that’s on, Taste of Sydney offers a full foodie experience that celebrates Sydney’s unique dining scene. http://www.tasteofsydney.com.au/
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Website credit : felicity coonan & the building block. Photography by paul mcmahon