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Corner Pitt + Hunter Streets, Sydney NSW 2000  (02) 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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BRENT IS THE 2015 ‘CHEF OF THE YEAR’

September 2, 2014

The 2015 Sydney Morning Herald Good Food Guide Awards were held at The Ivy on September 1st. Brent took home one of its top honours – Chef of the Year. This is the second time … Read More

SOMMELIER OF THE YEAR AWARD FOR NICK

August 21, 2014

Owner/Sommelier Nick Hildebrandt was awarded the Sommelier of the Year gong at the Gourmet Traveller Restaurant Awards on August 20, 2014. This is Nick’s third Sommelier Award. He has won it twice at the Sydney … Read More

2012 PUNCH RELEASE DINNER

August 20, 2014

You can be one of the first in Australia to taste the new release 2012 vintage from Punch Vineyards, Yarra Valley. The Bentley is hosting an evening with winemaker James Lance and the Airoldi Wines … Read More

RADISSON BLU STAY + DINE PACKAGES

May 16, 2014

The Radisson Blu Hotel have introduced a stay and dine package, so if you live out of Sydney, or if you have friends coming to visit, they may be interested in this offer that includes … Read More

BRENT’S THE GUEST AT CIRCA, MELBOURNE

March 19, 2014

In Melbourne April 7? Brent has been invited to Circa where he’ll team up with Ashly Hicks to create a 5-course sensation. $195 per person with matching wines by Nick and Circa’s Sally Humble, it’s … Read More


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