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Corner Pitt + Hunter Streets, Sydney NSW 2000  [02] 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

GOURMET TRAVELLER – DEC 2013

“Bentley’s back, baby, and with a bang.” Gourmet Traveller Hot Plates Dec 2013

Click here to read the review online

GOOD FOOD GUIDE – 2012

“Bentley is the bold rider of Sydney dining…” Good Food Guide 2012
Click here to read the review online (Surry Hills review)

NEW BRAND, NEW HOME

December 2013 sees a revamped Bentley Restaurant + Bar, launching a new brand in a new home at the incredible Radisson Blue Hotel, 27 O’Connell St, Sydney. With another striking interior designed by Pascale Gomes-McNabb, you must see it to believe it! You can check out our new menu in the ‘Menus’ section, all a-la-carte and all-delicious.

WE’VE TURNED 7!

March 2013…We’ve turned 7 and to celebrate, Brent and his team have designed a special range of new menus. Our 5 Course Menu will revolve around the market and fresh ideas being worked on by the Bentley kitchen. It’s a great introduction for those unfamiliar with the restaurant and for those who know us already, it’s an inside peek at what the kitchen has in store for the future. Visit our ‘Menus’ page above to see what’s in store…

New wines

March 2013…We’re thrilled that our 3rd vintage of Lucy Margaux ‘Bentley Barrel’ Pinot Noir has arrived. From the 2012 vintage this wine is a beautiful expression of Pinot from the Adelaide Hills. Bursting with rhubarb, strawberry and clove, it is fresh, alive and delicious. Only 25 dozen were made. It is available at the Bentley or Monopole only.

© 2018 BENTLEY RESTAURANT & BAR
Website credit : felicity coonan & the building block. Photography by paul mcmahon