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Corner Pitt + Hunter Streets, Sydney NSW 2000  [02] 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Monopole is open

December 2012…The wait is over, Monopole is open! A wine bar and eatery, the wine list features over 500 rare and boutique wines, including over 30 by the glass or carafe to complement Brent’s flavoursome food. Come and see for yourself, 71a Macleay Street, Potts Point. (02) 9360 4410

Jul 2010 – Weekend Australian

Wine. It doesn’t really matter, does it? Restaurants are about food. Service. Amenity. And, let’s be honest, most places believe their responsibility to wine extends about as far as someone writing a list, and not much further.
And then you find yourself stumbling into Bentley one night…

Apr 2010 – Timeout Food & Drink

One of the finest collaborations in Sydney’s ever-evolving restaurant scene is that of sommelier Nick Hildebrandt and chef Brent Savage. Each on their own force to be reckoned with, but together, they’re unstoppable.

Mar 2010 – Australian Gourmet Pages

by Franz Scheurer

When chef Brent Savage and sommelier Nick Hildebrandt started Bentley Restaurant & Bar, they had to watch their pennies and it was amazing what they achieved with very little money. It was a hip, funky and happening place but the only downside was noise; Lots of hard surfaces, no sound-dampening materials and a happy crowd made for lots of noise.

Mar 2010 – SMH Good Living

Grown up… the Bentley has been re-designed to suit its progressive cuisine.

Jun 2006 – Gourmet Traveller

The Bentley Bar has been transformed, emerging as one of the city’s most dynamic and interesting places to eat and drink.

May 2006 – Good Living

Brent Savage and Nick Hildebrandt give Sydney dining a good shake with adventurous food and excellent wines.

Introducing Monopole

We are very excited to announce the upcoming opening of our new wine bar and eatery – Monopole. Located at 71 Macleay St Potts Point Monopole with be an intimate space designed by Pascale Gomes-McNabb. The menu will feature wine friendly food including a range of in house cured meats as well as a constantly changing menu designed to share.

We will be open 7 nights a week and hope to be open by December.

‘Bentley: Contemporary Cuisine’ the book

‘Bentley: Contemporary Cuisine’ is now available for purchase in our shop.
Brent’s globally influenced, cutting-edge food is often described as “art on a plate.” This book reveals the secrets behind his creations in an accessible, engaging manner, and it will inspire the inspirational home cook, the apprentice chef, and the seasoned professional alike. With detailed photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), replicating the dishes in the home kitchen with professional flair is guaranteed. Recipes include tapas, entrées, mains, desserts, and cocktails to wow.

© 2018 BENTLEY RESTAURANT & BAR
Website credit : felicity coonan & the building block. Photography by paul mcmahon