Bentley at Emirates One&Only Wolgan Valley
We’re delighted to be an integral part of the Epicurean Escape at Emirates One&Only Wolgan Valley on the weekend of 28 and 29 July. Join us at this ultra-luxury conservation-based resort in the Greater Blue Mountains, a short 2.5 hour drive from Sydney, for a memorable weekend of food and wine. The Epicurean Escape includes a Welcome Dinner prepared by the resort’s chef Nancy Kinchela and her team on the Friday evening and on Saturday evening a degustation dinner designed and cooked by Bentley’s Brent Savage and matched with wines selected by Nick Hildebrandt. By day you can explore the great outdoors with a range of nature-based activities or relax in your very own private pool.
Bookings are essential. Two-night accommodation packages are available.