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Corner Pitt + Hunter Streets, Sydney NSW 2000  [02] 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from for any booking conditions.

Margaret River 50th Anniversary Dinner

After just 50 years, Margaret River is ranked amongst the world’s most prestigious wine regions. To celebrate, Margaret River Wine will be hosting an exclusive dinner at Bentley Restaurant + Bar on Wednesday September 6th.

Join the winemakers, including teams from Cape Mentelle, Vasse Felix, Voyager Estate, Howard Park and Woodlands,
for this very special evening of good wine and company.

Tickets are $220 per person, including five courses, with 11 wines to match. Book here.

Delicious Magazine’s Ultimate Foodie Escapes

Delicious Magazine reveal their Ultimate Foodie Escapes within driving distance from Sydney – including Bentley’s partnership with Emirates One&Only Wolgan Valley. Read the article here.

Bentley wins Best Digestif List 2017

Bentley Restaurant + Bar have taken home ‘Best Digestif List 2017’ from the Australian Wine List of the Year Awards.

Virgin Voyeur September Edition Celebrates Bentley

Virgin’s in-flight magazine ‘Voyeur’ has celebrated Bentley Restaurant + Bar’s creative non-alcoholic beverage pairings, speaking to Bentley Bar Manager Phil Gandevia in their coming September issue. Phil muses “we wanted to create matches on the same level as our food offerings — just because you’re not drinking alcohol, doesn’t mean you can’t have fun.” Read the rest of the article on board with Virgin.

Penfold’s Magill Estate Restaurant Collaborative Dining Experience

Bentley Restaurant head chef Brent Savage will join Scott Huggins at Magill Estate Restaurant on Wednesday 28 June to host a once-in-a-lifetime collaborative dining experience. The special event will include a delectable 8 course degustation menu prepared by the two chefs. One night only, tickets are limited. More information here.

Bentley at Emirates One&Only Wolgan Valley

We’re delighted to be an integral part of the Epicurean Escape at Emirates One&Only Wolgan Valley on the weekend of 28 and 29 July. Join us at this ultra-luxury conservation-based resort in the Greater Blue Mountains, a short 2.5 hour drive from Sydney, for a memorable weekend of food and wine. The Epicurean Escape includes a Welcome Dinner prepared by the resort’s chef Nancy Kinchela and her team on the Friday evening and on Saturday evening a degustation dinner designed and cooked by Bentley’s Brent Savage and matched with wines selected by Nick Hildebrandt. By day you can explore the great outdoors with a range of nature-based activities or relax in your very own private pool.

Bookings are essential. Two-night accommodation packages are available.


We’re proud to have been awarded 2 prestigious accolades this week – ‘Metropolitan Restaurant of the Year for Deluxe Hotels’ at the Tourism Accommodation Awards and we have been inducted into the Hall of Fame by the Wine List of the Year Awards. Thank you so much to all our staff, customers and supporters!

Confirming a new restaurant at Barangaroo

Exciting news in that we will be opening a new restaurant at Barangaroo in September 2016 at the same site currently occupied by the Noma pop-up. We cannot wait! See the story that ran in Good Food here


Congratulations to our Brooke Adey who was last night awarded the national ‘Young Waiter of the Year’ Award in the Electrolux Appetite for Excellence program. It is Australia’s only national hospitality awards program that recognises and awards talented chefs, waiters and restaurateurs who are the next generation of industry leaders. We’re proud of you Brooke!


The Gourmet Traveller WINE ‘Wine List of the Year Awards’ were held on Monday July 27 and we picked up 4 prestigious accolades:
– Australia’s Best Wine List
– NSW Best Wine List
– Best City Wine List and
– The Judy Hirst Award for the Sommelier Responsible for the Winning List (Nick Hildebrandt).
A huge THANK YOU to our amazing staff who we couldn’t do any of this without, and to Gourmet Traveller WINE for the recognition.
“Once again, Hildebrandt’s exciting, impeccably balanced list has embraced the new and the daring without ignoring the established and the classic while finding sympathy with Savage’s innovative and individualistic cooking. The pair have also dazzled on different platforms at Monopole and Yellow.” 

Website credit : felicity coonan & the building block. Photography by paul mcmahon