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Corner Pitt + Hunter Streets, Sydney NSW 2000  [02] 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from for any booking conditions.

Bentley at Emirates One&Only Wolgan Valley

We’re delighted to be an integral part of the Epicurean Escape at Emirates One&Only Wolgan Valley on the weekend of 28 and 29 July. Join us at this ultra-luxury conservation-based resort in the Greater Blue Mountains, a short 2.5 hour drive from Sydney, for a memorable weekend of food and wine. The Epicurean Escape includes a Welcome Dinner prepared by the resort’s chef Nancy Kinchela and her team on the Friday evening and on Saturday evening a degustation dinner designed and cooked by Bentley’s Brent Savage and matched with wines selected by Nick Hildebrandt. By day you can explore the great outdoors with a range of nature-based activities or relax in your very own private pool.

Bookings are essential. Two-night accommodation packages are available.

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We’re proud to have been awarded 2 prestigious accolades this week – ‘Metropolitan Restaurant of the Year for Deluxe Hotels’ at the Tourism Accommodation Awards and we have been inducted into the Hall of Fame by the Wine List of the Year Awards. Thank you so much to all our staff, customers and supporters!

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Confirming a new restaurant at Barangaroo

Exciting news in that we will be opening a new restaurant at Barangaroo in September 2016 at the same site currently occupied by the Noma pop-up. We cannot wait! See the story that ran in Good Food here

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Congratulations to our Brooke Adey who was last night awarded the national ‘Young Waiter of the Year’ Award in the Electrolux Appetite for Excellence program. It is Australia’s only national hospitality awards program that recognises and awards talented chefs, waiters and restaurateurs who are the next generation of industry leaders. We’re proud of you Brooke!

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The Gourmet Traveller WINE ‘Wine List of the Year Awards’ were held on Monday July 27 and we picked up 4 prestigious accolades:
– Australia’s Best Wine List
– NSW Best Wine List
– Best City Wine List and
– The Judy Hirst Award for the Sommelier Responsible for the Winning List (Nick Hildebrandt).
A huge THANK YOU to our amazing staff who we couldn’t do any of this without, and to Gourmet Traveller WINE for the recognition.
“Once again, Hildebrandt’s exciting, impeccably balanced list has embraced the new and the daring without ignoring the established and the classic while finding sympathy with Savage’s innovative and individualistic cooking. The pair have also dazzled on different platforms at Monopole and Yellow.” 

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From 19 to 21 June, Brent and Nick will be escaping to ultra-luxury resort, One&Only Hayman Island in the Whitsundays, for a weekend of fabulous food and wine experiences. Together with the island chefs, we’ll be presenting a Monopole casual dinner on the Friday evening, a Bentley-inspired dinner on the Saturday night with some Yellow touches at breakfast. Nick will work with Perrier-Jouët to create a Champagne masterclass on Saturday afternoon. To book your gourmet getaway, go to:

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Bentley welcomes the Trait-d-union, Champagne

On February 23rd, we will be hosting a Champagne dinner from heaven with the Trait-d-Union, a group that includes some of Champagne’s greatest grower producers – Egly-Ouriet, Jacques Selosse, Jacquesson, Jerome Prevost, Larmandier-Bernier and Roger Coulon. We’re holding this special event in our Private Dining area, so seating is limited. Click here for all the details

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Bentley joins Taste of Sydney

Rub shoulders with Sydney’s top chefs and like minded foodies as you graze through your dream tasting menu designed by Sydney’s latest, greatest and hottest restaurants. Test your culinary skills in hands on cooking classes, join a round table discussion with the city’s movers and shakers, sample wines in premium tastings or simply relax with a glass of bubbly and soak up the festival atmosphere. With all that’s on, Taste of Sydney offers a full foodie experience that celebrates Sydney’s unique dining scene.

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On Sunday November 23rd, Bentley took home the ‘Best Wine Bar’ award, as well as Highly Commended for ‘Best Bar Food’. Thank you Time Out Sydney!

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We’re building a new Private Dining Room

Oct 2014 – Construction of a third Private Dining Room has begun. It will be ready mid-November and we’ll be able to cater for up to 60 guests in that room. Very exciting!

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Website credit : felicity coonan & the building block. Photography by paul mcmahon