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Corner Pitt + Hunter Streets, Sydney NSW 2000  [02] 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from for any booking conditions.

Opening in mid September with the team behind Bentley, Monopole and Yellow, Cirrrus will be as seafood restaurant and bar with a focus on sustainable produce. Situated in the new Barangaroo development Cirrus will be housed in the same site as the Noma Australia pop up. The restaurant and bar will seat 120 guests and feature a sleek and contemporary interior.

Cirrus will aim to be one of Australia’s leading seafood restaurants with an emphasis on great produce, brilliant service and an award winning wine list. It will be an exciting and busy place to work.

We are looking for all roles within the Kitchen and the Front of House

Please apply:

or Kitchen:

Website credit : felicity coonan & the building block. Photography by paul mcmahon