Welcome to Bentley Restaurant & Bar
EASTER TRADING: Please note that we will be closed on Good Friday April 18, Easter Sunday April 20 and Easter Monday April 21.
We will be OPEN on Easter Saturday, April 19 for dinner from 6pm.
Following seven great years in Sydney’s Surry Hills, Bentley Restaurant + Bar settles into the ground floor of the magnificent Radisson Blu Hotel in the CBD, our new home. We also have a new look and feel, but there’s still all the flavour and innovation you expect…with more.
Nick Hildebrandt and Brent Savage are upping the ante with this new 80-seat restaurant at the business end of town. With a stunning interior design by award-winning architect Pascale Gomes-McNabb that plays an edgy interior alongside its classic roots, Brent’s food does the same – progressing, surprising and innovating. Complimented by Nick’s eclectic wine list that features fine wines from around the world but also wines from small and cult producers – something he’s become renowned for – the Bentley is back!
Our menu features full a-la-carte, tasting menus and a fun and tasty bar menu if you just want to come in for a quick bite and a drink.
We also have a private dining room that can seat up to 40 guests, and includes AV facilities.
We’re so excited to be taking Bentley Restaurant + Bar to the next level of inspiring, spirited dining in Sydney.
Bookings are welcome and recommended.