Welcome to Bentley Restaurant + Bar
This Easter, we will be closed on Good Friday, Easter Sunday and Easter Monday. We will be open on Easter Saturday April 4th from 6pm for dinner.
Next week, we reopen as normal on Tuesday April 7th, from midday for lunch.
Wishing you all a safe and happy long weekend!
** BRENT SAVAGE ‘CHEF OF THE YEAR’ – 2015 SYDNEY MORNING HERALD GOOD FOOD GUIDE AWARDS **
** NICK HILDEBRANDT ‘SOMMELIER OF THE YEAR’ – 2015 GOURMET TRAVELLER RESTAURANT GUIDE AWARDS **
Following seven great years in Sydney’s Surry Hills, Bentley Restaurant + Bar settles into the ground floor of the magnificent Radisson Blu Hotel in the CBD, our new home. We have a new look and feel, but there’s still all the flavour and innovation you expect…with more.
Nick Hildebrandt and Brent Savage are upping the ante with this new 100-seat restaurant at the business end of town. With a stunning interior design by award-winning architect Pascale Gomes-McNabb that plays an edgy interior alongside its classic roots, Brent’s food does the same – progressing, surprising and innovating. Complimented by Nick’s eclectic wine list that features fine wines from around the world but also wines from small and cult producers – something he’s become renowned for – the Bentley is back!
Our menu features full a-la-carte, tasting menus and a fun and tasty bar menu if you just want to come in for a quick bite and a drink.
We also have private dining areas which include AV facilities to cater for functions and presentations.
We’re so excited to be taking Bentley Restaurant + Bar to the next level of inspiring, spirited dining in Sydney.
Bookings are welcome and recommended.