Welcome to Bentley Restaurant + Bar
** We are very appreciative of the recognition we’ve received with our recent awards – Brent Savage ‘Chef of the Year’ (Sydney Morning Herald Good Food Guide Awards 2015) and Nick Hildebrandt ‘Sommelier of the Year’ (Gourmet Traveller Restaurant Guide Awards 2015) **
Following seven great years in Sydney’s Surry Hills, Bentley Restaurant + Bar settles into the ground floor of the magnificent Radisson Blu Hotel in the CBD, our new home. We also have a new look and feel, but there’s still all the flavour and innovation you expect…with more.
Nick Hildebrandt and Brent Savage are upping the ante with this new 80-seat restaurant at the business end of town. With a stunning interior design by award-winning architect Pascale Gomes-McNabb that plays an edgy interior alongside its classic roots, Brent’s food does the same – progressing, surprising and innovating. Complimented by Nick’s eclectic wine list that features fine wines from around the world but also wines from small and cult producers – something he’s become renowned for – the Bentley is back!
Our menu features full a-la-carte, tasting menus and a fun and tasty bar menu if you just want to come in for a quick bite and a drink.
We also have a private dining room that can seat up to 50 guests, and includes AV facilities.
We’re so excited to be taking Bentley Restaurant + Bar to the next level of inspiring, spirited dining in Sydney.
Bookings are welcome and recommended.