Welcome to Bentley Restaurant + Bar
On Thursday September 10, along with Airolidi Wines we are hosting talented winemaker Benjamin Laroche from La Manufacture in Chablis. Click here for the menu and all the details
** BRENT SAVAGE ‘CHEF OF THE YEAR’ – 2015 SYDNEY MORNING HERALD GOOD FOOD GUIDE AWARDS **
** NICK HILDEBRANDT ‘SOMMELIER OF THE YEAR’ – 2015 GOURMET TRAVELLER RESTAURANT GUIDE AWARDS **
** GOURMET TRAVELLER WINE – WINE LIST OF THE YEAR AWARDS 2015:
– Australia’s Best Wine List
– The Judy Hirst Award for the Sommelier Responsible for the Winning List (Nick Hildebrandt)
Following seven great years in Sydney’s Surry Hills, Bentley Restaurant + Bar settles into the ground floor of the magnificent Radisson Blu Hotel in the CBD, our new home. We have a new look and feel, but there’s still all the flavour and innovation you expect…with more.
Nick Hildebrandt and Brent Savage are upping the ante with this new 100-seat restaurant at the business end of town. With a stunning interior design by award-winning architect Pascale Gomes-McNabb that plays an edgy interior alongside its classic roots, Brent’s food does the same – progressing, surprising and innovating. Complimented by Nick’s eclectic wine list that features fine wines from around the world but also wines from small and cult producers – something he’s become renowned for – the Bentley is back!
Our menu features full a-la-carte, tasting menus and a fun and tasty bar menu if you just want to come in for a quick bite and a drink.
We also have private dining areas which include AV facilities to cater for functions and presentations.
We’re so excited to be taking Bentley Restaurant + Bar to the next level of inspiring, spirited dining in Sydney.
Bookings are welcome and recommended.