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Corner Pitt + Hunter Streets, Sydney NSW 2000  [02] 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.

Welcome to Bentley Restaurant + Bar

Christmas Opening Hours 

Bentley will be closed on Monday the 26th of January for the public holiday.

We re open for dinners from Tuesday 27th January and lunches from Monday 9th onwards.

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** BRENT SAVAGE ‘CHEF OF THE YEAR’ – 2015 SYDNEY MORNING HERALD GOOD FOOD GUIDE AWARDS **

** NICK HILDEBRANDT ‘SOMMELIER OF THE YEAR’ – 2015 GOURMET TRAVELLER RESTAURANT GUIDE AWARDS **

** GOURMET TRAVELLER WINE – WINE LIST OF THE YEAR AWARDS 2015:
– Australia’s Best Wine List
– The Judy Hirst Award for the Sommelier Responsible for the Winning List (Nick Hildebrandt)


Bentley Restaurant + Bar was established in 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt. Sydney diners were quick to realize they were experiencing something special when Brent’s progressive, flavoursome food was expertly paired with boutique wines from Nick’s eclectic international collection. This reputation for excellence in food, wine-matching and service continued and has since earned the Bentley and its founders a swag of awards.

2013 saw the Bentley move from its original home in Surry Hills to a bigger, grander space at the Radisson Blu Hotel in Sydney’s CBD. With its majestic façade and contemporary interior designed by award-winning Melbourne architect Pascale Gomes-McNabb, Bentley Restaurant + Bar found the perfect home.

Our menu features full a-la-carte, tasting menus and a fun and tasty bar menu should you want to come in for a pre-theatre bite and a drink.

We also have private dining areas which include AV facilities to cater for functions, events and presentations.

Come in and see for yourself how we have created an inspired dining experience in a relaxed, contemporary space.

Bookings are welcome and recommended.

What's happening on Twitter:

Bass Groper + Pumpkin + Green Olive #bentleyrestaurant @ Bentley Restaurant & Bar https://t.co/MZHX8u8oyU
Holmbrae Chicken + Parsnip + Carrot + Chamomile #bentleyrestaurant @ Bentley Restaurant & Bar https://t.co/8tyMuL7T5q
Bar snack. Anchovies + Cured Apple + White Soy + Toast #bentleyrestaurant #snacks @ Bentley… https://t.co/QmkkJWqElX
Dinner in a rainforest. The scene is set . @The_Bentley pops up on @OOHaymanIsland . @ One&Only… https://t.co/QU6NNzwgUv
Today's cooking class. With a view. #bentleyrestaurantandbar returns to paradise @OOHaymanIslandhttps://t.co/WkZHE5P8uW

© 2016 BENTLEY RESTAURANT & BAR
Website credit : felicity coonan & the building block. Photography by paul mcmahon