Corner Pitt + Hunter Streets, Sydney NSW 2000  [02] 8214 0505
book online

Our Reservation Policy

Whilst we encourage online bookings please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 2 8214 0505. If your reservation is for 7 or more guests or for a private function please phone the restaurant directly.

We require all reservations to be confirmed prior to the booking. We will try and confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6pm and 630pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from bookarestaurant.com for any booking conditions.

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Welcome to Bentley Restaurant + Bar

DON’T MISS:

MARCH 12-15: We are participating in the Taste of Sydney Festival this year in Centennial Park. Experience a bit of Bentley in the park. www.tasteofsydney.com.au

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** BRENT SAVAGE ‘CHEF OF THE YEAR’ – 2015 SYDNEY MORNING HERALD GOOD FOOD GUIDE AWARDS **

** NICK HILDEBRANDT ‘SOMMELIER OF THE YEAR’ – 2015 GOURMET TRAVELLER RESTAURANT GUIDE AWARDS **

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Following seven great years in Sydney’s Surry Hills, Bentley Restaurant + Bar settles into the ground floor of the magnificent Radisson Blu Hotel in the CBD, our new home. We have a new look and feel, but there’s still all the flavour and innovation you expect…with more.

Nick Hildebrandt and Brent Savage are upping the ante with this new 100-seat restaurant at the business end of town. With a stunning interior design by award-winning architect Pascale Gomes-McNabb that plays an edgy interior alongside its classic roots, Brent’s food does the same – progressing, surprising and innovating. Complimented by Nick’s eclectic wine list that features fine wines from around the world but also wines from small and cult producers – something he’s become renowned for – the Bentley is back!

Our menu features full a-la-carte, tasting menus and a fun and tasty bar menu if you just want to come in for a quick bite and a drink.

We also have private dining areas which include AV facilities to cater for functions and presentations.

We’re so excited to be taking Bentley Restaurant + Bar to the next level of inspiring, spirited dining in Sydney.

Bookings are welcome and recommended.

What's happening on Twitter:

Mondays Trait d'Union Champagne dinner menu now on line. http://t.co/LTrwkFMzb6
Just one week to go until the Champagne dinner of the century. Book now 8214 0505 http://t.co/mt1gmwj6aD
THE champagne dinner to end all champagne dinners with Selosse & co. February 23. Tickets now on sale! http://t.co/IkxoyAHXqt
Some of the wines for tonight's Shiraz fest with Alain Graillot. A couple of spots still left. http://t.co/SfSbJCUDuv
Our new private room http://t.co/4e0keWgSfh

© 2015 BENTLEY RESTAURANT & BAR
Website credit : felicity coonan & the building block. Photography by paul mcmahon