Welcome to Bentley Restaurant + Bar
♥ ♥ Valentine’s Day is Sunday February 14th. We have a special tasting menu available on Saturday night 13th and Sunday 14th. Click here for the details ♥ ♥
** BRENT SAVAGE ‘CHEF OF THE YEAR’ – 2015 SYDNEY MORNING HERALD GOOD FOOD GUIDE AWARDS **
** NICK HILDEBRANDT ‘SOMMELIER OF THE YEAR’ – 2015 GOURMET TRAVELLER RESTAURANT GUIDE AWARDS **
** GOURMET TRAVELLER WINE – WINE LIST OF THE YEAR AWARDS 2015:
– Australia’s Best Wine List
– The Judy Hirst Award for the Sommelier Responsible for the Winning List (Nick Hildebrandt)
Bentley Restaurant + Bar was established in 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt. Sydney diners were quick to realize they were experiencing something special when Brent’s progressive, flavoursome food was expertly paired with boutique wines from Nick’s eclectic international collection. This reputation for excellence in food, wine-matching and service continued and has since earned the Bentley and its founders a swag of awards.
2013 saw the Bentley move from its original home in Surry Hills to a bigger, grander space at the Radisson Blu Hotel in Sydney’s CBD. With its majestic façade and contemporary interior designed by award-winning Melbourne architect Pascale Gomes-McNabb, Bentley Restaurant + Bar found the perfect home.
Our menu features full a-la-carte, tasting menus and a fun and tasty bar menu should you want to come in for a pre-theatre bite and a drink.
We also have private dining areas which include AV facilities to cater for functions, events and presentations.
Come in and see for yourself how we have created an inspired dining experience in a relaxed, contemporary space.
Bookings are welcome and recommended.