Corner Pitt + Hunter Streets, Sydney NSW 2000  [02] 8214 0505
book online

Our Reservation Policy

Whilst we encourage online bookings please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 2 8214 0505. If your reservation is for 7 or more guests or for a private function please phone the restaurant directly.

We require all reservations to be confirmed prior to the booking. We will try and confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6pm and 630pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from for any booking conditions.

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Welcome to Bentley Restaurant + Bar

** We are very appreciative of the recognition we’ve received with our recent awards – Brent Savage ‘Chef of the Year’ (Sydney Morning Herald Good Food Guide Awards 2015) and Nick Hildebrandt ‘Sommelier of the Year’ (Gourmet Traveller Restaurant Guide Awards 2015) **


Following seven great years in Sydney’s Surry Hills, Bentley Restaurant + Bar settles into the ground floor of the magnificent Radisson Blu Hotel in the CBD, our new home. We also have a new look and feel, but there’s still all the flavour and innovation you expect…with more.

Nick Hildebrandt and Brent Savage are upping the ante with this new 80-seat restaurant at the business end of town. With a stunning interior design by award-winning architect Pascale Gomes-McNabb that plays an edgy interior alongside its classic roots, Brent’s food does the same – progressing, surprising and innovating. Complimented by Nick’s eclectic wine list that features fine wines from around the world but also wines from small and cult producers – something he’s become renowned for – the Bentley is back!

Our menu features full a-la-carte, tasting menus and a fun and tasty bar menu if you just want to come in for a quick bite and a drink.

We also have a private dining room that can seat up to 50 guests, and includes AV facilities.

We’re so excited to be taking Bentley Restaurant + Bar to the next level of inspiring, spirited dining in Sydney.

Bookings are welcome and recommended.





What's happening on Twitter:

Construction of our new private room has begun. Ready mid November it will hold up to 60 guests.
Switzerland - the new black.
RT @yellow_sydney: One week until Luke Burgess from @Garagistes presents a special 5 course dinner. Monday October 8. $130 - Book now.
RT @WAWgathering: Rippon Lea Estate awaits... @THEGELINAZ @The_Bentley @RidingShotgunLA WAW Gives Oct 5

Website credit : felicity coonan & the building block. Photography by paul mcmahon