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Corner Pitt + Hunter Streets, Sydney NSW 2000  [02] 8214 0505

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 8214 0505. If your booking is for 5 to 9 guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to reserve a table of 10 or more please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.

Welcome to Bentley Restaurant + Bar

MELBOURNE CUP AT BENTLEY RESTAURANT + BAR

‘The race that stops the nation’ is upon us, and Bentley Restaurant + Bar will see guests cheer on their champion, bubbles in hand, with all the action live on the big screen.

$120 will see you indulge in a four-course feast curated by award winning chef Brent Savage and a glass of NV Taittinger Champagne on your arrival, Tuesday November 7th.

Don your best headwear and reserve your table for the longest long lunch of the year.

View the menu here


** BRENT SAVAGE ‘CHEF OF THE YEAR’ – 2015 SYDNEY MORNING HERALD GOOD FOOD GUIDE AWARDS **

** NICK HILDEBRANDT ‘SOMMELIER OF THE YEAR’ – 2015 GOURMET TRAVELLER RESTAURANT GUIDE AWARDS **

** GOURMET TRAVELLER WINE – WINE LIST OF THE YEAR AWARDS 2015:
– Australia’s Best Wine List
– The Judy Hirst Award for the Sommelier Responsible for the Winning List (Nick Hildebrandt)


Bentley Restaurant + Bar offers a very special dining experience in an industrial-chic space in Sydney’s CBD. Chef Brent Savage’s innovative and inventive food is expertly paired with boutique wines from Nick Hildebrandt’s eclectic international list.

The Bentley and its founders have a deserved reputation for excellence in food, wine-matching and service, which has earned them a swag of industry awards.

We offer a-la-carte menus, tasting menus (including a vegetarian tasting menu) and a fun bar menu for a pre- or post-theatre bite and a drink.

We welcome corporate diners, and have private dining areas with AV facilities for functions, presentations and events. Come in and see for yourself how we have created an inspired dining experience in a relaxed, contemporary space.

Bookings are welcome and recommended.

“ A microcosm of relentless perfectionism.” Australian Gourmet Traveller 2017 Restaurant Guide

© 2017 BENTLEY RESTAURANT & BAR
Website credit : felicity coonan & the building block. Photography by paul mcmahon