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Corner Pitt + Hunter Streets, Sydney NSW 2000  [02] 8214 0505

Our Reservation Policy

Whilst we encourage online bookings please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 2 8214 0505. If your reservation is for 7 or more guests or for a private function please phone the restaurant directly.

We require all reservations to be confirmed prior to the booking. We will try and confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6pm and 630pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from bookarestaurant.com for any booking conditions.

Welcome to Bentley Restaurant + Bar

♥ ♥  Valentine’s Day is Sunday February 14th. We have a special tasting menu available on Saturday night 13th and Sunday 14th. Click here for the details  ♥ ♥

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** BRENT SAVAGE ‘CHEF OF THE YEAR’ – 2015 SYDNEY MORNING HERALD GOOD FOOD GUIDE AWARDS **

** NICK HILDEBRANDT ‘SOMMELIER OF THE YEAR’ – 2015 GOURMET TRAVELLER RESTAURANT GUIDE AWARDS **

** GOURMET TRAVELLER WINE – WINE LIST OF THE YEAR AWARDS 2015:
– Australia’s Best Wine List
– The Judy Hirst Award for the Sommelier Responsible for the Winning List (Nick Hildebrandt)

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Bentley Restaurant + Bar was established in 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt. Sydney diners were quick to realize they were experiencing something special when Brent’s progressive, flavoursome food was expertly paired with boutique wines from Nick’s eclectic international collection. This reputation for excellence in food, wine-matching and service continued and has since earned the Bentley and its founders a swag of awards.

2013 saw the Bentley move from its original home in Surry Hills to a bigger, grander space at the Radisson Blu Hotel in Sydney’s CBD. With its majestic façade and contemporary interior designed by award-winning Melbourne architect Pascale Gomes-McNabb, Bentley Restaurant + Bar found the perfect home.

Our menu features full a-la-carte, tasting menus and a fun and tasty bar menu should you want to come in for a pre-theatre bite and a drink.

We also have private dining areas which include AV facilities to cater for functions, events and presentations.

Come in and see for yourself how we have created an inspired dining experience in a relaxed, contemporary space.

Bookings are welcome and recommended.

© 2016 BENTLEY RESTAURANT & BAR
Website credit : felicity coonan & the building block. Photography by paul mcmahon