Welcome to Bentley Restaurant & Bar
We’ve just turned 7! To celebrate, Brent and his team have designed a special range of new menus. Our 5 Course Menu will revolve around the market and fresh ideas being worked on by the Bentley kitchen. It’s a great introduction for those unfamiliar with the restaurant and for those who know us already, it’s an inside peek at what the kitchen has in store for the future. Visit our ‘Menus’ page above to see what’s in store…
Since 2006, food and wine lovers have been coming to Bentley Restaurant & Bar to enjoy something a little different. Known for our contemporary food, award-winning wine list and relaxed atmosphere, we welcome you to go on a journey with our eight-course tasting menu with matching wines, choose from our al-a-carte menu or just kick back at the bar with a cocktail or a glass of Burgundy and some bar snacks.
We’ve held 2 Chef’s Hats awarded by the Sydney Morning Herald’s Good Food Guide since 2006 and in 2010 we underwent a renovation with interior design by renowned Melbourne architect Pascale Gomes-McNabb.
Come and enjoy Brent Savage’s amazing food in one of Sydney’s most contemporary dining rooms while sipping boutique wines from around the world.
The Bentley is open from Tuesday to Saturday, for dinner and on Friday & Saturday for lunch. Bookings are recommended.